Saturday, 30 November 2013

Ramen Dining Keisuke Tokyo @ Parco Marina Bay

There's a few ramen joints, and this is one of my favourites as weekend its not packed, and ample parking space.
This round i tried the shoyu ramen, tokyo style.


As usual being a keisuke, the beansprouts are free, i just can't get enough of them.
But this outlet does not give the usual hard boil eggs. Not that i eat it anyway.



The eggs in the ramen was good. yolk was semi runny. Somehow this being my first time trying a shoyu base. I find it a bit too salty and the broth thick.

This outlet has the crab stock broth. Which i found the last time i tried, Good! I'll stick to the crab stock next time i come back here.

Ramen Dining Keisuke Tokyo,
#P3-02, Parco,
Millenia Walk,
9 Raffles Boulevard,
Singapore

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