I had Hock Lam beef noodles the other day and walked past this restaurant. A Keralan restaurant and knowing how spicy Keralan food were, their briyani piqued me.
I had a cup of chai while waiting to tapau the briyani. Went for the Kalavaraa mutton briyani and boy are they not shy with the portions. I had half for lunch and the other half for next day dinner. This is a very good mutton briyani and yeap it was spicy. Luckily there's raita to sooth a bit of the spices. The mutton was soft and almost like peel off from the meat.
Kalavaraa,
North Canal Road, Singapore.
No comments:
Post a Comment