The Public Izakaya @ 100AM, Tanjong Pagar, Singapore.

If your looking for a good happy hour deal with good food, this place fits the bill. The beers are affordably priced, and if I'm not mistaken the happy hour runs till late.

Chicken cartilage, crunchy and goes down well with beer.

Tsukune/chicken balls on the left of the pic and chicken skin on skewers on the right. The tsukune was juicy and nice. Be very careful with the chicken skins, as it's highly addictive when u pair it withe the beers.

Now this is the favourite for me, kani gratin. Baked crab with cheese, absolute comfort food.

Kani Miso, baked crab with miso. Not bad, but I reckon I'll go for the baked cheese option instead.

Monk fish liver, rich and creamy, goes well with the cracker provided. The food is good, the alcohol is decently priced, I think they know the winning combination, as this place can get very packed.



The Public Izakaya by Hachi,
100AM, 100 Tras Street,
#01-09, Tanjong Pagar,
Singapore.

Soup Stock Tokyo @ 100AM, Singapore.

Was hunting for brunch around Tanjong Pagar, and I remembered been wanting to try this soup  place. Ordered a double soup set, was wondering to choose for bread or rice, but the server recommended the rice instead based on the soup I've ordered. Good choice!

The bottom soup was the Hokkaido Crab Bisque, just lovely. Creamy, not to thick, and have the subtle hints of crabs. Now on the other hand, the Tokyo Borsch was my favourite, thick with chunky meats, it paired very well with the rice. Very good.


Soup Stock Tokyo,
100 Tras St,
#02-27(b),
100AM,
Singapore.

Gyoza King @ Orchid hotel, Singapore

something new to try by the ramen keisuke guys. gyoza set with rice. they have the usual beansprouts for starters, unlimited.... i'm such a sucker for beansprouts.

deal here, a set costs sgd 13.90, you'll get a bowl of miso soup (kinda big), a bowl of rice (you can choose the size, but if i'm not mistaken the large bowl, you gotta fork out extra, but its good quality jap rice), 2 sides and 5 pieces gyoza. it might sounds expensive, but i'll tell you its a bargain. there's about roughly 6 side dishes to choose from, some tofu, some vege, and me being a carnivore , i chose 1 sesame chicken, and i think chicken with mayo potato thingy.

For the gyoza i opted the chicken as well. rice was good, the side dish, chicken with mayo potato was good, and i think i'll go for some vege next time. The gyoza however was a bit of  a let down, but with this type of pricing, i'll give it again another go, before i make up my mind. Hopefully next round it'll pack a bit more punch.


Gyoza King,
1 Tras Link,
#01-15 Orchid Hotel,
Singapore.

Teppei Japanese Restaurant @ Orchid Hotel, Tanjong Pagar.

woah, this place never lets me down. maybe because it's cosy, ambience or the friendly people mending the place. or just good food.

prices went up(as i mentioned in previous post, inflation is creeping everywhere). this round took the omakase set 80 sgd. I'll let the pictures decide.

good starters some vege and radish.

the third item was i think this funky sticky tofu, which i always find the texture weird, but surprisingly enough taste damn good! it's the small dish next to the sake.

Ya the reason why i keep taking the picture of the sake, is to explain further down some pictures of the food will be missing. ;)

their sashimi is good, especially the dark colored fish pictured above. i would order extra but i know more food is to come, better not.

thats actually two dishes, was busying kampai. the hand roll minced tuna belly is shioks.

 some grilled fish.

oyster was good and succulent.

 teppei san preparing the beef dish.

 and this is the final product of the beef serving. main star of the night for me. it just melts in your mouth. savour it nicely.

some seafood soup/broth, its good and refreshing. Oh, that white stuff on top is damn nice!

to top it off, you have a few options to decide, some sushi, fried rice or noodle, and me being me, chose the sushi. if you still not full from the whole omakase, then i'll suggest go for the fried rice, make sure you tell them spicy.

Teppei Japanese Restaurant,
#01-18 Orchid Hotel,
1 Tras Link,
Singapore.

ramen keisuke tori king @ 100am shopping centre.

theres a few ramen shops in singapore. and i would say this is one of my favourites.

ok the deal here is, hard boil eggs and the bean sprouts are for the taking. i normally stuffed my mouth with the beansprouts as the marination is just damn nice. the ramen is nice. soup broth is thick and good. and don't forget to pair the chicken with the inhouse chilli dip. chicken pieces just fall of the bone, nice!

Ramen Keisuke Tori King,
#03-15 100am @ tanjong pagar