Tucked in a quiet section of Damansara Heights is this small row of shoplots. Use to come here for Decanter and still going strong after all this years. Now I reckon there's a new kid on the block worth coming for.
Ordered a cucur udang for starters, freaking excellent. A mate of mine ordered the laksa johor.
I had the soto ayam and another friend ordered the nasi lemak which the photo was blur I didn't post it. Honestly, I don't think so I've tasted this good local fare unless somebody is cooking at home. The food is a bit on the high side, but the portions and the taste reflects the quality ingredients they put in. That's my 2 cents anyway. Bottom line if you're looking for a taste of home cooked local fare, this is one of those places.
Siti Li,
Damansara Heights, KL,
Malaysia.
Bonus tip order the chokodok for desserts, those tiny suckers sure packed a punch.
Showing posts with label laksajohor. Show all posts
Showing posts with label laksajohor. Show all posts
Saturday, 1 December 2018
Saturday, 7 June 2014
Restoran Sup Tulang ZZ @ Johor Bahru, Malaysia.
Tulang sup (bone marrow soup) on its own is simply one of my favourite dish. Now add mee rebus coupled with the tulang, absolutely heaven on earth. This restaurant has perfected the recipe, I don't think so I've tasted something like this concoction anywhere else.
Black sambal (soya sauce chilli), totally awesome spicy as hell! Add this fiery sambal to add an extra kick to the mee rebus.
This is the laksa johor, quintessential dish you must have at least once if your in Johor. The Johor version is totally different from the other laksas, from the gravy/soup to the noodles. You can wiki for types of laksa, and I can honestly say, all the laksa version from Malaysia and Singapore I love. Each has their own styles, taste and merits. I have yet to try from other countries, soon on my bucket list:)
Mee rebus tulang, their star dish. It's good, ample amount of meat, soft, noodles is normal, gravy is excellent. Just add the black sambal for an extra fiery kick.
The straw is there for you to suck the bone marrow from the bones, yummy. Nice.
Ordered some fried beancurd to share, a bit oily but dipped it with the sambal belacan, good stuff. The restaurant ambience has a nice malay kampung style to it. Nice laid back setting while enjoying good food.
Restoran Sup Tulang ZZ,
Jalan Petri 5/1,
Johor Bahru,
Malaysia.
Opened daily.
Black sambal (soya sauce chilli), totally awesome spicy as hell! Add this fiery sambal to add an extra kick to the mee rebus.
This is the laksa johor, quintessential dish you must have at least once if your in Johor. The Johor version is totally different from the other laksas, from the gravy/soup to the noodles. You can wiki for types of laksa, and I can honestly say, all the laksa version from Malaysia and Singapore I love. Each has their own styles, taste and merits. I have yet to try from other countries, soon on my bucket list:)
Mee rebus tulang, their star dish. It's good, ample amount of meat, soft, noodles is normal, gravy is excellent. Just add the black sambal for an extra fiery kick.
The straw is there for you to suck the bone marrow from the bones, yummy. Nice.
Ordered some fried beancurd to share, a bit oily but dipped it with the sambal belacan, good stuff. The restaurant ambience has a nice malay kampung style to it. Nice laid back setting while enjoying good food.
Restoran Sup Tulang ZZ,
Jalan Petri 5/1,
Johor Bahru,
Malaysia.
Opened daily.
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