Restoran New Apollos @ Subang Jaya, Selangor, Malaysia.

Read that there was a famous beef hor fun in this coffee shop here in Subang, called my regular brunch mates and off we went.

We just went nuts and order quite a bit from some of the stalls.

The Bangkok lane mee goreng sotong was good. 

Now that beef hor fun looks familiar, a quick check at the stall, it's written there Soo Kee's Son from Jalan Imbi. Taste wise? Yup yummy.  

Restoran New Apollos,

Subang Jaya, Selangor,

Malaysia.

Restoran Tai Soon Curry House @ Sungai Buloh, Selangor, Malaysia.

Off the beaten track, friend already make a reservation off we went for lunch here. A simple tai chow place which also doubles up as the owner's house.

Winner winner chicken dinner, sorry in this case lunch and roast goose! They have other stuff as well if you don't fancy goose.

Executed well, roast goose here is superb, yummy. Now for their other dishes we tried quite a bit. Everything was good, actually I enjoyed my lunch here.

By the time the claypot fish curry came out, I was pretty stuffed. By the way, the lady serving us was very friendly and what she recommended was all good, thank you.

Restoran Tai Soon Curry House,

Sungai Buloh, Selangor,

Malaysia.

Unnamed Chicken Rice @ Jalan Ipoh, KL, Malaysia.

So there's this stall at Batu 3 Jalan Ipoh in KL that serves a mean chicken rice. The stall is unnamed but my friend call it the Legendary chicken rice Jalan Ipoh.

Look out for the purple stall and that's the guy that chops the meat. Nice fella actually.

The chicken is good, the rice was excellent. The sambal? Powerrr. This place is packed during lunch time with office crowd. Do come in early as the stuff runs out fast.

As my friend called it Legendary chicken rice shop, heck yeah it is.

Unnamed/Legendary Chicken Rice,
Pusat Penjaja Jalan Tiong,
Batu 3, Jalan Ipoh,
KL, Malaysia.

Village Roast Duck @ Pavilion, KL, Malaysia.

One of the best place to satisfy your roast duck cravings. Been here many times and it has yet to disappoint me.

Ordered a couple of greens to balance our lunch.

 A salted egg yolk squid, which was yummy! Today instead of rice I opted for the dry noodles. Superb, think going forward I'll stick to noodles.

The star of the dish, roast duck. We ordered a trio platter which consists of soya chicken, roast duck and char siu. Beautifully done, a good lunch indeed.

Village Roast Duck,
Pavilion, KL,
Malaysia.

Golden Mile Thien Kee Steamboat Restaurant @ Golden Mile Tower, Singapore.

Steamboat and chicken rice for lunch? This is a new combo for me, but heck if it's nice why not.

Although it looks empty, this was slightly before 12pm, place soon became packed afterwards.

Some items for the steamboat.

Sorry not enough pics for the steamboat, was busy eating once we start.

Poached white chicken above and some roasted meats below.

The lowdown, steamboat was good, although I prefer the chicken rice. Maybe I'm not used of eating both together, hmmmm. Oh well, was a good lunch either way.


Golden Mile Thien Kee Steamboat Restaurant,
6001 Beach Road,
#B1-20 Golden Mile Tower,
Singapore 199589.

Yung Kee Restaurant @ Central, Hong Kong.

Still on my roasted meat hunting spree, we came here for dinner. The legendary Yung Kee, loath it or love it, this place is well known for its roasted goose and century egg.

Honestly I thought this was just an ordinary century egg, my friend told me put a few slices of ginger on top, and dunk the sucker in. Holy guacamole, this shit is the bomb. Freaking good stuff.

Egg omelette with prawns, another must order. Eggs were silky and smooth, almost fluffy like, light on the stomach.

Roasted goose, it is good, which is why they are famous for it. I like the century egg moreeeee!

Beef brisket in claypot, can't stop munching on this. I will definitely order this next round. It was a good and satisfying dinner instead. Good service, top notch joint.

Yung Kee Restaurant,

32-40 Wellington Street,

Central,

Hong Kong.

Yat Lok Restaurant @ Central, Hong Kong.

Came here to check out the famous roasted goose drumstick on rice. Thought I was being smart by coming here around 2pm to avoid the lunch crowd, yes managed to get a seat easily, but NO drumstick sold out. Talk about mega disappointment, sigh.

Roasted goose on rice, for 50HKD. It looked plain to me compared to the couple opposite of me who was sharing a big chunk of drumstick. One bite of this sucker and I was like woah, brings back memories of Four Seasons or Goldmine in London (although that was duck). The skin was crispy and the meat was juicy. Best part they also serve chilli oil on the side. The whole meal itself was perfect, I am definitely coming back here next round for the freaking drumstick!

Yat Lok Restaurant.
28 Stanley Street,
Central, Hong Kong.

Golden China Restaurant @ Central, Hong Kong.

I was still trying to get my bearings right by lunch time, late night early wake up, unfamiliar territory. Luckily I was with a few friends that brought me to lunch here, roast meats.

Looks old school, opened since 1963. Small setup inside, usual HK style, rental is high, maximize table and seating space, crammed, eat fast and get out. Thankfully the food was awesome, sinful but yummy.

Some greens to balance out the diet, pair it with the oyster sauce, good stuff.

The white chicken went very well with the spring onion sauce. I actually poured most of that sauce and mix it with the white rice, super addictive. Not sure whether was it goose or duck, tasted damn good though.

This should be the char siu and siu yoke, correct me if I'm wrong.

I don't know how they did it, the skin was super crispy. All in all, a very satisfying lunch indeed. Oh by the way, I did get my bearings right after lunch. 

Golden China Restaurant,

9 Jubilee Street,

Central, Hong Kong.