Kin Kin Chilli Pan Mee (KL) @ Macpherson Road, Singapore. Revisited.

Time to revisit the chilli pan mee!

Ahhh the addictive chilli, simply gorgeous.

A bowl of fishball, meatball and tofu skins to share.

Check out the egg yolk, nicely done. Still a good bowl of chilli pan mee.



Kin Kin Chilli Pan Mee (KL),
534 Macpherson Road,
Singapore.

Yong Tau Foo @ Tiong Bahru Market and Food Centre, Singapore.

Quick breakfast at Tiong Bahru Market, and found this stall with not much queue.

Decent bowl of ytf, soup was robust and the ytf pieces hits the spot.

Yong Tau Foo,
#02-66, Tiong Bahru Market and Food Centre,
Singapore.

Ramen Bar Suzuki @ Alibabar @, East Coast Road, Singapore.

Quick brunch at Alibabar on East Coast Road, was craving for a ramen.

Ordered a jet black tonkatsu ramen.

Decent bowl of ramen, but I reckon the Boat Quay branch does a meaner bowl. Still good though, I don't mind coming back here for a quick bite. No frills stall in an upmarket kopi shop, where I can have beer on tap;)


Ramen Bar Suzuki,
Alibabar,
125 East Coast Road,
Singapore 428810.

Mee Goreng @ Hass Bawa @ Marine Parade Central, Singapore.

Mee goreng stall and was on the Singapore Hawker Masters 2014, I had to check it out.

Mee goreng with upsize on the meat. The guy was friendly, there was no queue, I ordered, he said come back in 5 mins to pickup. I took the opportunity to run opposite and get a teh tarik from Hilmi Sarabat stall (seems another famous stall, one of Singapore's president use to tapau teh tarik from here) got a table and came back to collect the mee goreng.

The mee goreng is delicious, it hit all the right spots. One of my biggest complains when I have mee goreng, the meat is normally is non existent. If you're a carnivore like me, please order with extra meat. I honestly understand the hawkers trying to deliver good food at an affordable price, so do them a favour, just tell them upsize on meat or upsize the whole portion. Good stuff! After that wash it down with the teh tarik, ahhh now this is what I call a good brunch. 

Hass Bawa ,

Block 84 Marine Parade Central,

#01-150, Singapore.

SAMA @ Central, Hong Kong.

I was actually on Gough Street queuing for something else, but due to unforeseen circumstances we were forced to go elsewhere for lunch. Bummer, bad hangover, plus queuing for 40 mins under the hot sun I was dying for a seat somewhere in the air con. Luckily my friends decisive action suggested this place instead after looking at my pathetic face(although the queue was another 15 mins zzzz).

A Japanese curry joint with Sapporo origins. I kinda like Jap curry, it's one of those comfort food, and this one was a totally refreshing take on me.

The menu explains the ordering process. Choose a level of spiciness, I opted for 20 and chicken curry with tomato based.

Comes with an egg and array of vegetables. Standard comes with rice. Add extra if you prefer ramen. Heard rice was free refill.

The chicken meat just fall off from the bone, tender and delicious. The vegetables added a nice colour to the dish, now lets talk about the curry. Being tomato based, the curry was lumpy, love the texture, and level 20? mannnnnn I was doing well the first few scoops, super addictive, I was actually scooping it like a soup, until 10 mins later, everything kicked in and sweat was running down my cheeks. But that didn't stop me from devouring the dish, gorgeous. I stole a bit of my friends hamburg burger curry and it tasted better than the chicken, guess I'm a bit bias when it comes to beef. I guess it was a silver lining in the cloud when we went here instead for lunch, it totally cured of my hangover:)

SAMA,
51A Gough Street,
Central, Hong Kong.

Yoyogi Sushi Sake Bar @ The Grandstand, Singapore.

It's been quite some time since I've been back at The Grandstand, too far! But the saving grace, ample parking, and I reckon I should come back here often, so peaceful!:) This round am off to check out Yoyogi.

Grilled puffer fish with mayo dip. I can actually sit at the bar, drink sake and beer while munching on this the whole night.

The oyster was just sublime.

The sake was kicking in, not sure what the two dishes above and below is called, but I remembered it tasting good.

No fault with the sashimi, fresh, uni was to die for, the tuna, sigh just melt in the mouth.

This was a refreshing dish, clean the palate. You pour the broth into a small bowl.

And the last dish, foei gras. A rich tasting dish to sum up the meal. Damn it, I never asked for the mentaiko angel hair pasta, I shall be back to have that the next round. I'll be honest, last round I came to Yoyogi was when they were still at Mohamed Sultan. Even though they switched venue, rest assured the quality of food is still there.


Yoyogi Sushi Sake Bar,
200 Turf Club Road,
#01-12, The Grandstand,
Singapore.

Tel +65 6468 8826

Anson Town @ Changi Road, Singapore.

Chee Cheong Fun cravings for brunch, decided to check out this place. The place was packed when I arrived, so I did a take away instead. Bummer when my food was ready, there was 2-3 tables vacant:/ Turnover of tables were quite fast.

Spring onion with light soya sauce, fried shallots on top, reminds me of the Ipoh style ccf.

The Anson special, ccf with turnip fillings. This was actually surprisingly delicious. Both ccf was equally good. Next time I know where to tapau when my ccf craving hits. They sell other dishes as well, the dry mee looks authentic, think I'm gonna test that one out the next round.


Anson Town,
324P Changi Road,
Singapore 419799.