Monday, 12 September 2016

Choon Prawn Mee House @ Paramount Garden, PJ, Malaysia.

We were hunting for car park as we were suppose to go O&S restaurant, but after parking the car, it was nearer to this restaurant. My friend told me this prawn mee use to be in O&S but the owner went ahead and opened his restaurant. Was a hot day and this restaurant being air conditioned, we opted to dine here instead.



Ordered a lor bak to share, this was surprisingly good. Looked ordinary but full of flavours.


Ordered a prawn mee queen which came with big prawns, small prawns, boiled egg, squid, abalone slices, kangkung, taugeh and fried shallots. The broth, oh my, this is one top notch  broth. Seriously umami laden to the last bit. Portions are good, the prawns were fresh but I was more interested in slurping down the noodles with the soup. Good stuff!!!

Choon Prawn Mee House,
13, Jalan 20/14,
Paramount Garden,
46300 PJ,
Selangor, Malaysia.

Sunday, 11 September 2016

Ah Cheng Laksa @ 1 Mont Kiara, KL, Malaysia.

Just my luck, they have a branch at 1 Mont Kiara. Heard a lot about this Ah Cheng laksa, which originates from the north, Kedah.




My oh my, what a succulent bowl of asam laksa this was. Pungent, thick, generous portions and the soup? Finished every last bit of it. There's even a nice fiery kick to it. I was sweating slurping this bowl down.


Ah Cheng Laksa,
LG floor,
1 Mont Kiara,
50480 KL, Malaysia.

Saturday, 10 September 2016

Well Cook Gourmet @ Subang Jaya, Selangor, Malaysia.

Touched down Subang airport, straight we came here to check out the fried asam laksa. My first time hearing a place that sells fried asam laksa.



A wet poppiah for starters. This was super good.


The fried asam laksa, pffttt taste exactly like a soupy asam laksa except its fried. Not sure how the chef did it, but it did satisfied my cravings for an asam laksa. Good stuff.


Maybe after eating the laksa, I found the wah tan hor a bit bland. The menu is extensive, definitely would be back here to try the other stuff.

Well Cook Gourmet,
74 Jalan SS 14/2,
SS14, 47500 Subang Jaya,
Selangor, Malaysia.

Poon Nah City Home Made Noodle @ City Plaza, Geylang, Singapore.

Heard about this famous ban mian stall at City Plaza, time to check it out. Came here on a weekday slightly before 12 pm to avoid the lunch crowd.


Early bird catches the worm, not many people queuing yet.


Ordered a razor clam ban mian.


Noodles were good, hard at the same time chewy. Portions was good. The green leaves gave a nice taste to the broth. Indeed this is a good bowl of ban mian. Love the soup. Oh and the chilli has a nice kick to it.


A portion of crispy foo chuk all for myself. Good stuff.


Poon Nah City Home Made Noodle,
801 Geylang Road,
#05-02. City Plaza,
Singapore 409286.

Tuesday, 6 September 2016

Thai Boat Noodle @ Golden Mile Complex, Singapore.

Friend in town and we decided to check out this thai boat noodle place in Golden Mile. Slurpyyyyyyy.


Came here slightly before 12 noon, wasn't that much queue. Lucky!


Ordered a beef noodle soup. Soup was robust and flavourful. Add your condiments, lovely. Generous portions, good broth, good bowl of noodle soup. Me like.

Thai Boat Noodle,
Golden Mile Complex,
5001 Beach Road,
#02-01 Singapore.

Monday, 5 September 2016

Yen Yakiniku @ Ann Siang Hill, Singapore.

A nicely closed knit of friends decided to bring me here for a special occasion. We brought our own whiskies and paid cockage. Good whiskies coupled with good bbq food. This place is a gem.























There's too many pics to explain. In a nutshell some of the beef cuts are US grade and some Japanese. Depends on your budget. Everything is done nicely and I'm sure it's umami to your taste buds, which I know I had. Was a freaking good dinner, I hope I'll be back in the near future. The pictures doesn't do justice, have to go and check it out for yourself.


Yen Yakiniku,
15 Ann Siang Road,
Singapore.

Sunday, 4 September 2016

Wen Dao Shi (126) Dim Sum @ Sims Avenue, Singapore.

Back here again for dim sum, lovely.


Think was chicken feet, the sauce was delicious.


Paper wrapped chicken on the right. Awesome.


One of my colleagues mentioned to me to order this white pepper crab bee hoon next time I was here. Gosh I did, and what a good recommendation it was. I had fun slurping the bee hoon and the gravy. A must order if your here.


The usual dim sum, I like it. Satisfied my cravings. Plus it's Geylang, kinda ghetto!



Wen Dao Shi
126 Sims Avenue,
Geylang, Singapore.