Ordered koew teow noodle soup with the all the beef parts, tripe, tendon, balls and brisket. Be warned though, the portion can be generous. Had trouble finishing the bowl, or maybe I was being greedy again as I was still full from lunch.
A dollop of chilli oil makes the whole bowl satisfying. The broth was reasonable, but I think there's something about HK beef, meat was absolutely delicious. Loved all the spare parts, and the beef balls yummy.
Sang Kee Congee Shop,
G/F, 7-9 Burd Street,
Sheung Wan,
Hong Kong.
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