Seafood @ Redang Station No 15 @ Sekinchan, Selangor, Malaysia.

I've been eyeing this place for quite sometime as they serve fresh local oysters. Finally with a few friends, we went on a Saturday day trip.

Rustic decor.

The seafood are fresh as they are kept in tanks. We didn't order the crab though as there was only three of us.

Clams cooked with chinese wine. Superb, really enjoyed the sweet soup. The clams were super fresh.

Their signature fried noodle, this was another addictive dish. Good wok hei.

Prawns deep fried had a nice sweet taste to it.

Fried foo chuk goes well with beers.

I actually love this little suckers. Lightly blanched in hot water, the cockles were big in sizes and succulent.

The fishballs were big and bouncy. Mental note in mind, tapau some fresh ones to bring  back home.

And finally the oysters, at rm4 a pop, better get your oyster cravings fix here. Sublime.

View from the back of the restaurant.

The food is super fresh, I can't find any fault in any of the dishes. Although the drive was a bit far for lunch but was definitely worth it.

Redang Station No 15,
291 Lorong Sebelas,
45400 Sekinchan,
Selangor, Malaysia.

You can punch in Redang Station 15 on waze.