After the koew teow thng, walk further a bit and get a plate of this greasy smack licking addictive orh chien. The chef non stop frying the oyster omelette, plates after plates.
The end product is this beautiful starchy gooey orh chien. Pair it with the sambal on the side, match made in heaven. Good stuff!
Kedai Kopi Seng Thor,
George Town, Penang,
Malaysia.
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