Tuesday 19 July 2016

Meng Chai Seafood Sdn Bhd @ Miri, Sarawak, Malaysia.

Came here for a light dinner and realised I should have bring more people! The food is good, too bad I only had two dishes.


Some beers with ice, kopi tiam style!


The house sambal was superb, definitely a winner.


Cockles in umai style, and this suckers are huge. The shells were slightly smaller than my palm size. The umai with the blanched cockles is seriously addictive. Devoured the whole plate.


Deep fried cod fish. damn. Looks simple but taste awesome. Lightly battered, the fish was super fresh, meat was flaky and the skin was crispy. Next round I'm back here, definitely gonna bring more people and try out their other dishes. Yummy.


Meng Chai Seafood Sdn Bhd,
Lot 11A Ground Floor,
Jalan Merbau,
9800 Miri, Sarawak,
Malaysia.


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