Gerai Udang Galah Mak Ngah @ Kuala Rompin, Pahang, Malaysia.

On the way back from Pulau Tioman we stopped by to check out this stretch of r&r famous for their udang galah. Decided to go for Mak Ngah based on google hits. They have all sorts of udang galah cooked in different style and also fresh/frozen for you to tapau back.

Ordered the fresh water prawn cooked in spicy style, dollop of mix gravy on white rice with half a salted egg. My first time trying this type of cooking, ie udang galah malay style. Not bad, but I reckon gotta try a few more times different shops to see the difference and see what is good and what is mediocre.

Gerai Udang Galah Mak Ngah,
Kampung Leban Condong,
Kuala Rompin, Pahang,
Malaysia.