Menu is self explanatory, first time here we chose set D with the whole works. Then you decide your sambal level, least spiciest(wuss) or medium/normal or max(do it!). Check out how they grind the fresh chillies, yummy!
Servings were good, got a quarter chicken, some liver? lungs? Tauhu, tempe and the fried cabbage omg sinful but beautiful. I had the normal level of sambal, hits the right spot, sweating profusely in an already hot restaurant.
Their ayam penyet is superb, food is good and pair it with the sambal, umami. I'm definitely coming back here next week.
Ayam Gepuk Pak Gebus,
Keramat, KL, Malaysia.
p.s. they have a few branches.
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