Sunday 21 June 2015

Happy Crab @ Pahang Street, Singapore.

Two crabs feast in one week? I don't normally eat this much crabs, but hey when a bunch of them suggested this place for dinner, I couldn't pass, as this joint has been on my radar for a very long time.


 They specialise in grilled crabs, and each crab is fully loaded with roe. Portion is decent, plenty of flesh, and they only use salt and black pepper to season it.


Pure awesome rich goodness, phewww I'm salivating while writing this. Anyway make sure you order 1 crab per person. You do not want to be sharing this.


Sorry for the bad picture, hands were all messy from devouring the crabs. This was the crispy pase pase fish. A must order and again one piece each.


Prawns with sauteed garlic, I find it so so.


Clams in white wine sauce and garlic, I liked it, kinda refreshing, loved the sauce.


Seafood hor fun, good dish, the hor fun had the wok hei, and plenty of seafood stuff on it. Although we forgot to order the bbq squid (which i'll definitely get it next round), overall was a very good and satisfying dinner.


Happy Crab ,
13 Pahang Street,
Singapore 198613.

http://www.happycrab.com.sg/

P.s. call one day in advance to reserve your crabs, numbers on the link above.

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