The sambal is potent but definitely addictive. The open air kitchen was in front of the restaurant. So you can see how they cook, fry or grill your food.
Something about this restaurant gave me the dejavu. It reminds me of those Chinese seafood joints that you can get in Malaysia or Singapore. I mean taste wise it's actually good. Can be on par or I dare say this restaurant does it better. Seafood was fresh and portions were good. Aiyakkk, should have ordered a fried rice also. Oh well, next round when I'm here then.
Pondok Sedap Malam Restoran,
Jakarta, Indonesia.







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