Ordered a slice fish porridge, with on the side slices of raw fish(yu sheng) and century eggs. I have to say, prices are a bit steep, but you pay for comfort and easy parking. Not to mention, it's easy to get tables ( or was it just a weekday dinner). The raw fish was good, porridge was thick and gooey, just as I like it. One of those comfort food that I don't mind coming back.
Ah Chiang Porridge,
Block 65 Tiong Poh Road,
#01-38 Singapore.
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