Restoran Sek Yuen @ Pudu, KL, Malaysia.

First time here, seems this is a local institution for old school Cantonese cuisine. We came here for lunch. There's two sections, one is air conditioned and one is not. We went to the non aircond one.

The food is really good, love the roast duck, chicken, fish. The wan tan mee is a must order, superb. A good restaurant for Cantonese dishes be it for family or friends.

Restoran Sek Yuen,
315 Jalan Pudu,
Pudu, KL, Malaysia.

Diandin Leluk @ Golden Mile Complex, Singapore.

For thai food, i reckon the Golden Mile Complex is the place to be in Singapore. This complex have a few thai eateries which i find similar to Thailand itself. Keyword similar, the best is still in Thai! aha anyways went to diandin leluk, this is my second time, the food is good, just make sure you tell them, make it spicy. Somehow if you don't mention it, its pretty mild.

Yeap, pictures are bad, i was like eager to dig in to my seafood tomyam soup, love it. Excellent taste, decent on ingredients, and importantly its spicy until i was sweating!

A somtam (papaya salad) for some greens, err well not exactly greens, but psychologically its healthy in my mind. And yes it was spicy. Good stuff. Ambience is you won't feel like you are in Singapore, good Thai food.


Diandin Leluk,
Golden Mile Complex,
#01-67/68/69,
Singapore.

Tel +65 62935101.

Hajjah Maimunah restaurant @ Jalan Pisang, Singapore.

In singapore, it's a bit hard to find malay rice. You'll get the usual fare nasi padang, but for those who knows, malay rice is a bit different from nasi padang; one is from this region, and the latter padang. Anyway hajjah maimunah is a mix of both, i guess thats why i keep coming back to this restaurant compared to the other nasi padang restaurants.

Sorry for the blurry pics, was halfway eating,  had a few friends over we had a feast.
ordered ayam masak lemak (chicken in yellow gravy coconut spicy sauce), snails masak lemak (same style of cooking, the snails are awesome!), sambal goreng , anchovies with petai (smelly beans, to die for), beansprouts, sup ekor (oxtail soup) and ikan pari asam pedas (stingray sweet sour spicy gravy, another dish i highly recommend).

Close up of the snails, you need to order this, messy but good.

ikan bakar (grilled fish) with the soya dippin sauce, it complements very well. and some old school vege/ulam with sambal belacan. Only thing i missed, which you can't find here in singapore (correct me if im wrong) sambal tempoyak which is the fermented durian paste. Top it off, some teh botol for drinks, yummy.

This place is definitely one of my tops. Even it was featured in Anthony Bourdain.

Hjh Maimunah Restaurant,
11 Jalan Pisang,
Singapore.

Open daily 7am-8pm Except Sunday.
They have other branches as well.