Showing posts with label stingray. Show all posts
Showing posts with label stingray. Show all posts

Sunday, 1 August 2021

Suang Le River Restaurant 爽乐乐 @ Tanjung Karang, Selangor, Malaysia.

This round we checked out Suang Le River restaurant at Tanjung Karang for lunch. Weather was good, view was good too except with all the garbage, sigh. 








We ordered a bunch of dishes, I find the food quite good actually. Need to explore more on this coastal route. Another adventure awaits.


Suang Le River Restaurant 爽乐乐,

Tanjung Karang, Selangor,

Malaysia.

Sunday, 4 October 2020

Asam Pedas Atok Sungai Sembilang @ Jeram, Selangor, Malaysia.

If you're ever this side part of town and looking for a great asam pedas, do check out this place. It's definitely off the beaten track but if you're using the coastal way, not bad for a pit stop makan. 




 All the individual portions are laid out and are heat up according to orders. They have a few varieties of fish/meat to go with your asam pedas claypot. 



And this is mine, stingray/ikan pari asam pedas claypot that comes with the standard rice, telur masin and cucumber. Trust me, get the egg omelette, somehow it seems incomplete when there's no omelette when you're having asam pedas. What a beautiful lunch it was, yummy!


Asam Pedas Atok Sungai Sembilang,

Jeram, Selangor,

Malaysia.

Wednesday, 20 August 2014

Heng Oyster Omelette and A1 Barbecue Fish @ Newton Circus Food Centre, Singapore.

Newton Circus Food Centre is well known for their hawker food, conveniently located, numerous of stalls and a good place to bring some beginner tourists to sample the local food. It can be pricey at times, but luckily the food maintains its good standards.


They sell carrot cake and oyster omelette.


Various bbq seafood and such.


 Sambal sotong/squid with petai/smelly beans and anchovies. I just love the petai, not shy on their portions and the sambal goes well with rice.


Now ain't that a beauty, cockles. This was the main reason for tonight's dinner as a friend of mine wanted to eat this. The cockles were blanched 3/4 hence was nearly cooked and  not bloody enough, I find it alright, but next round I'm gonna tell them to do it 50%. Pair it with the dipping sauce, absolutely heaven. Just make sure you've done your Hep B booster beforehand.


Bbq stingray, the gravy on top is highly addictive, again dip it in the sambal on the side. Good stuff!


The other star dish of the night was this fried oyster omelette. Huge pieces of oysters, with gooey yet sometimes crispy crunchy bits of the omelette. You have to order this, seriously try it.

Heng Carrot Cake,
Stall #28.

A1 Barbecue Fish,
Stall #33.

Newton Circus Food Centre,
500 Clemenceau Ave,
Singapore.