Calia @ Pavilion KL, Malaysia.

 Lunch at Calia.

Friend ordered his beef bowl and I had the spicy mapo tofu. Good stuff, licked the bowl clean.

Also had a salad with the soft shell crab to share. 

Calia,

Pavilion KL, Malaysia.

Village Roast Duck @ Pavilion, KL, Malaysia.

One of the best place to satisfy your roast duck cravings. Been here many times and it has yet to disappoint me.

Ordered a couple of greens to balance our lunch.

 A salted egg yolk squid, which was yummy! Today instead of rice I opted for the dry noodles. Superb, think going forward I'll stick to noodles.

The star of the dish, roast duck. We ordered a trio platter which consists of soya chicken, roast duck and char siu. Beautifully done, a good lunch indeed.

Village Roast Duck,
Pavilion, KL,
Malaysia.

Tonkatsu By Wa Kitchen @ Pavilion, KL, Malaysia.

Tonkatsu for lunch, not bad at all. Portions were generous, came with a starter, pickled something, miso, rice and salad.

Food is good, will definitely be back here for lunch again.

Tonkatsu By Wa Kitchen,
Pavilion, KL, Malaysia.

Pho Vietz @ Pavilion, KL, Malaysia.

We went out to check out Pho Vietz in Pavilion for lunch.

As usual ordered the special beef pho with mix innards. Friend ordered the ribs pho below.

Not bad, quite a decent bowl of pho. To finish it up, we ordered a cup of ice coffee each. That one woke me up, nice.

Pho Vietz,
Pavilion, KL,
Malaysia.

Omaya @ Pavilion, KL, Malaysia.

Alright, let's get this started, been dying to check out this place and alas we went.

To open up the appetite we ordered a soju in a watermelon. Seriously refreshing.

Forgot which stew we ordered, food is good, wished the soup had an extra kick to it. Also ordered ribs just in case we were still hungry.

Was a pleasant meal at the end, although I think next time maybe I can try asking more of the red chilli paste to add in the soup.


Omaya,
Pavilion, KL, Malaysia.

Nam Heong Vintage @ Pavilion Elite, KL, Malaysia.

Upmarket kopi tiam in Pavilion Elite, worth to check it out.

The egg tart was good.

Personal favourite would be the Ipoh hor fun.

Hot white coffee is a must order. The teh ice was equally good.

Half boil egg on toast if you prefer some light snacks.

 They also have some limited dim sum on the menu.

Char siu and siu yoke to share.

The chee cheong fun was a bit weird to me. Still can't decide how the texture taste like.

The soya sauce taugeh, slightly different from the way I normally eat in Ipoh, but still good. There's some hit and misses here but I know which one to go for now, as I've been eating here roughly once a week for the past one month.


Nam Heong Vintage,
Pavilion Elite, KL, Malaysia.

Mak's Chee @ Pavilion, KL, Malaysia.

We decided to check out  Mak's wtm branch in KL at Pavilion for lunch.

It's an open kitchen in front where you can see how's the food been done.

The HK milk tea was delicious.

The leg of chicken was good.

Fried wantons.

Wantons in soup and below wtm with prawn roe.

Beef brisket is a must order to share.

Food was good, as it was still new waiting time can be a pain. I'll suggest the must order is the chicken leg, beef brisket and your choice of wantan mee. As usual can't compare to the real deal back in HK, but a worthy effort if your craving for it.

Mak's Chee,
Pavilion, KL, Malaysia.

Chir Chir Fusion Chicken Factory @ Pavilion, KL, Malaysia.

Damn, it has been quite some time since I had Korean fried chicken. When my friend told me we're headed here for lunch, I was gleaming with excitement.

The mac and cheese is was sublime, definitely a must order for starters.

Spicy rice cakes was another dish I thoroughly enjoyed.

We ordered a bunch of chickens to try. I'm not particularly a fan of sweet stuff, but some of my friends commented how excellent the chickens were. I'm more of the spicy type and boy were they lovely.

Absolutely stunning, definitely a good place if your craving for korean fried chickens.

Chir Chir Fusion Chicken Factory,
Pavilion, KL, Malaysia.