It's an open kitchen in front where you can see how's the food been done.
The HK milk tea was delicious.
The leg of chicken was good.
Fried wantons.
Wantons in soup and below wtm with prawn roe.
Beef brisket is a must order to share.
Food was good, as it was still new waiting time can be a pain. I'll suggest the must order is the chicken leg, beef brisket and your choice of wantan mee. As usual can't compare to the real deal back in HK, but a worthy effort if your craving for it.
Mak's Chee,
Pavilion, KL, Malaysia.
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