En route to KL, we did a pit stop at Simpang Ampat for lunch. Gotta hand it to my friend for suggesting this place, awesome find.
A must order is the prawns, excellent tasty juicy spicy prawns.
The lala was my personal favourite as I love shellfish.
I think this was Gong Gong, a bit hard to get to the flesh, but worth it. The sauce that came with it pairs the meat lovely.
Ah the fish, the broth/sauce/gravy had a nice zesty spicy feeling to it. Would definitely order it next round when I come here again.
Last but not least, you have to order the mantis prawns. Awesome dish. Ask the lady boss how to peel it, it's quite easy actually. A hidden gem which was worth the find. Plus it's only a short distance from Simpang Ampat toll exit.
Restoran How Kee Seafood Village,
1617 Main Road, Bukit Tambun,
Simpang Ampat, Penang, Malaysia.
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