Kafe Olla @ Janda Baik, Bentong, Pahang, Malaysia.

Fancy some nice patin tempoyak in a cooling weather, then check out Kafe Olla in Janda Baik. A quick 1 hour or so drive from KL, I really love the kampung environment plus crisp air and cooling weather. This stall next to the main road serve the usual malay food dishes for breakfast and lunch. 

Got myself a nice kedondong asam boi juice with a plate of rice and patin tempoyak. Superb lunch.

Kafe Olla,

Janda Baik, Bentong,

Pahang, Malaysia.

Kak Nik Patin House @ Pantai Dalam, KL, Malaysia.

Serious patin tempoyak lovers, they'll know of this place. Finally I managed to check it out after so long.

Yea haaaa, check those patin out, such a beautiful picture to feast. Of course we ordered other stuff to try as well. Some prawns, budu, sambal hitam.

 

It is indeed one of the better ones for patin tempoyak in KL. Superb.

Kak Nik Patin House,

Pantai Dalam, KL, Malaysia.

Kedai Makan Mama Iffah @ Shah Alam, Selangor, Malaysia.

Found a good place for patin tempoyak in Kampung Melayu Subang. They serve other stuff as well, I would say it's Malay kampong food.

Everything was perfect, definitely would be back here again. 

Kedai Makan Mama Iffah,

Shah Alam, Selangor, Malaysia.

Azmi Ikan Stim Tempoyak @ Raub, Pahang, Malaysia.

 Followed some new acquaintance friends after hearing one of em raving about it. We got here for lunch and they already pre-ordered the steamed patin (trust me, do it).

There's other dishes to choose from, there's also normal style patin tempoyak. 

That is the steam patin tempoyak, ain't it a beaut. Sublime, gravy is thick, fish is fresh. Compared to the regular tempoyak sauce they serve there, this one is a bit like a smack in your face type. I also had a fried chicken and salted fish with my rice. Don't forget the sambal tempoyak also, superb.

Azmi Ikan Stim Tempoyak

Raub, Pahang,

Malaysia.

Gerai Makan Azizah Udang Galah @ Leban Chondong, Kuala Rompin, Pahang, Malaysia.

Second time here this row of makan places for udang galah, previously had the next stall. This round I'm checking out Gerai Makan Azizah. As you can see below, this place can get busy during lunch. 

Thankfully my friend pre-ordered. We had the butter and sambal udang galah, some omelette, some ulam/local salad, sotong and fish.

Food is good, but I was happily wacking more on the fried egg, petai and the sambal tempoyak. Oh my the sambal tempoyak to die for, slurps.

Gerai Makan Azizah Udang Galah,

Leban Chondong, Kuala Rompin,

Pahang, Malaysia.

Restoran Lipis Di KL @ House of Patin @ KL, Malaysia.

Ah niceeeeeee another patin specialist so my friend claimed, had to go check it out. Located in a bungalow off Jalan Yap Kwan Seng. Menu is pretty straight forward.

 Ordered a portion of the sambal hitam, sublime. Utterly delicious. The sambal petai ikan bilis tempoyak below was another personal favourite of mine. I can just wack this two sambals with plain white rice.

Two portions of patin tempoyak, so I was schooled today, this restaurant serves Kuala Lipis style of masak tempoyak, not for the faint hearted, spicy as hell, this is some good stuff. Also I find it a bit watery compared to the Temerloh Catering style which was thick. I mean to each his own but both style is equally delicious and I can have it everyday.

We also had the talapia pais, grilled talapia fish. Ohh man the gravy is nicely done. Below the ikan kerai bakar is a must order. I enjoyed my lunch here, definitely seeing me coming back here.

Restoran Lipis Di KL @ House of Patin,
No 5 Jalan Liew Weng Chee, Off Jalan Ywan Seng,
KL, Malaysia.

Restoran Temerloh Catering @ Shah Alam, Selangor, Malaysia.

I had this sudden craving for patin and tempoyak, I ended up in this branch in Seksyen 13 Shah Alam. Got here at 1045am, food wasn't ready. Not to worry I have ample time to kill, more like nope, I'm craving for it, I can wait. 1115 am, food is ready and the lady asked me which patin part would I like, opted for the body.

Took some rice, masak lemak egg, sambal tempoyak and damn I couldn't resist the pekasam(fermented fish). Had to take it.

The slice patin sangkar (farmed), hands down. I gotta give it to em, they do it pretty darn well here. I would have slurped the whole gravy down if I wasn't overdosed on the sambal tempoyak and pekasam. Oh the egg too! Am definitely coming back here for my patin tempoyak fix.

Restoran Temerloh Catering,
Shah Alam, Selangor,
Malaysia.

p.s. they have a few branches in Pahang and Klang Valley