Shin Minori Japanese Restaurant @ UE Square, Singapore.

Japanese buffet at Shin Minori ala-carte style.

Marinated octopus, I just adore this little suckers, delicious.

Highlight of my dinner, the sashimi slices. Slack the salmon belly was hidden behind the green plastic in the picture. Thick freshly cut sashimi, no complains here.

The maki rolls was another star here, the chef did a good job.

The taugeh think was teppanyaki style, crunchy, I liked it. Beef was alright, or maybe they serve a big portion for the two of us.

And the rest of the grilled and yakitori stuff. Food is good, or maybe I was stuffing down the sashimi down the throat that by the time I reached the rest, had some difficulty in finishing it. Menu is extensive, and the portion can be big.

Shin Minori Japanese Restaurant,
81 Clemenceau Avenue,
#03-15/16 UE Square,
Singapore.

Tel +65 6733 2272

Super Loco @ Robertson Quay, Singapore.

Mexican food craving, and had to test this place out based on the good reviews, and boy were they right.

A michelada concoction which consists of beer, tomato juice, lime and spices. quite a refreshing drink actually.

 hmm, I forgot what is this, can somebody help me out, but I recall it taste damn good though.

Ceviche de Mango, the only dish I was actually aiming for, and boy was it good. Good stuff.

 A fish taco, quite good actually. Had some other variation of tacos, still good.

Quesadillas, can't recall which one though, but I remember it was good.

And the last dish of the night, my friend ordered this, a beef dish with some marination, very well executed.  The ambience is nice, food is good, and the staff us super friendly. Good place for a chill out session.

Super Loco,

#01-13 The Quayside,

60 Robertson Quay,

Singapore. 

Sugisawa Japanese Restaurant @ Robertson Quay, Singapore.

Robertson Quay, one of my favourite place to have quiet drinks, good food and people watching. And for some quick bites Sugisawa is definitely one of them. Good food with affordable prices.

Sashimi salad, I'll normally have this, generous portions, just nice after happy hours for something light.

Tonight was a bit greedy, had a gindara teriyaki as well. Nicely done, sauce was not empowering, and the fish was done well, loved the skin.

My mate had a bento set, think it was the hamburg bento. As you can see portions are decent, well priced for a bento, and it tasted good. One of my favourite joints in Robertson Quay.


Sugisawa Japanese Restaurant,
#01-16 Riverside View Condo,
30 Robertson Quay,
Singapore.

Shirokane Tori-Tama Singapore @ Robertson Walk, Singapore.

A yakitori joint which specialise in chicken, and when I say chicken, almost every part imaginable it can be. Good bunch of friends, over loads of sake, good food, what's not to love.

 The guys who's hard at work churning out our yakitori sticks. They did an excellent job.

Some salad, with shredded seaweed on top, nicely done. At least I can tell my mom I did have some vege for dinner.

I'm not sure what this is, but it was recommended by the server. Taste like pickled/preserved root. It actually tasted good.

Bear with me, as the night progressed, the sake was kicking in harder, and I tend to forget what is what dishes I had, aha. I know for a fact the thing on the right is the chicken balls, love it.

Japanese tomatoes, oh my, to die for. Beautiful to look at, even nicer when you eat it. Sweet on its own, pair it with a bit of salt, it compliments well.

Beef tongue on the left.

Beef tongue thick and chewy, one of my favourite yakitori for the night. Pictured on the right is the in-house chilli paste, not too spicy, it goes well with the yakitoris.

 If I can correctly recall, this is chicken skin, heh didnt't I tell you, I feel less sinful now after having that bowl of salad earlier.

Another greens, we gotta balance our diet right.

 Chicken liver! The picture tells it all, lovely.

Mid ribs or something, this is good, very meaty. There were some other sticks we ordered, but due to unforeseen circumstances *hics*, I'll just leave it as that. They do serve a bit of pork and beef dishes, but the star is the chicken. The server is very helpful, just tell them what you prefer, or would like to try, or ask them for recommendations. I have to admit, I'm bias as this is by far my favourite yakitori joint. Just make sure you call in advance for reservations, bring some good mates, order a lot of sakes, and enjoy the food.

Shirokane Tori-Tama Singapore,
#01-02 Robertson Walk,
11 Unity Street,
Singapore.

Tel +65 6836 5680

Yazawa Meat @ Robertson Quay, Singapore.

What's not to love about grilling meats, and in this case good quality beef. I've been here a couple of times, service is good, and they have yet to disappoint me on the food.

In house yazawa salad, you need some greens to balance out all the carnivorous activities after this.

Yukke! Raw beef ( i think its slightly cooked) my all time favourite, anywhere they serve this dish, i'll order it. And this place served it well. Mix it all up coupled it with sake, heaven.

They have two options of tongue, thinly sliced or thick, and in this case i opted for thick.  It's good, a bit jelak(heavy),  and as i mentioned earlier i've been here before, i'll stick to the thinly sliced ones.

Rice in broth, to wash the palate. Good stuff, they have a few varieties. You won't go wrong.

The tongue, i just love it. One of the greatest meat sins in life.

If you like grilling beef and in Robertson Quay, this comes out tops. It's not cheap but the quality of the meat is good, you have the option of australian or jap cuts. Another plus point, why I love to come here, i'll tell the server what type of cuts i like, and they'll recommend. Service here is top notch. Keep it up!

Yazawa Meat Pte Ltd,
11 Unity Street,
#01-01 Robertson Walk,
Singapore 237995.

Epicurious @ Robertson Quay, Singapore.

I always look forward to a good brunch, catching up with some old mates. Bonding over good food and coffee. Decided to try this place again as previously the queue was a bit too long. Luckily this round the queue was lesser.

 All day breakfast menu.

Home made ice lemon tea, this is good.

Some pork sausages, chorizo, spinach. It's not bad, although the chorizo tasted more like lap cheong(spicy local sausage).

Eggs benedict with smoked salmon on muffin with home style potatoes.

I love the decor and ambience, as this place gives out a funky vibe brunch place with a local twist to it. But after all the hype, plus the pricing i find the food so so. Might be me, hangover, my taste buds were gone, might be the cook, or it can possibly mean anything. I shall give it a second round of test, one of this days.

Epicurious,
#01-02 The Quayside,
Robertson Quay,
Singapore.

chirashi set @ chikuwa tei @ mohamed sultan road

man, i was in need of sashimi, and needed a quick fix. there's this place on mohamed sultan road, the chirashi set is value for money. first time i went was ok, somehow this round was good, and mind you its sunday night. 25sgd ++ gets u this bowl of , well let the pics decide,

as usual comes with some starter, decent, miso soup nice, and dessert. green tea is free. plus the staff are friendly. oh did i say how thick the cut of the fish, yes, its thick!

Chikuwa Tei
9 Mohamed Sultan Road, #01-01