The guys who's hard at work churning out our yakitori sticks. They did an excellent job.
Some salad, with shredded seaweed on top, nicely done. At least I can tell my mom I did have some vege for dinner.
I'm not sure what this is, but it was recommended by the server. Taste like pickled/preserved root. It actually tasted good.
Bear with me, as the night progressed, the sake was kicking in harder, and I tend to forget what is what dishes I had, aha. I know for a fact the thing on the right is the chicken balls, love it.
Japanese tomatoes, oh my, to die for. Beautiful to look at, even nicer when you eat it. Sweet on its own, pair it with a bit of salt, it compliments well.
Beef tongue on the left.
Beef tongue thick and chewy, one of my favourite yakitori for the night. Pictured on the right is the in-house chilli paste, not too spicy, it goes well with the yakitoris.
If I can correctly recall, this is chicken skin, heh didnt't I tell you, I feel less sinful now after having that bowl of salad earlier.
Another greens, we gotta balance our diet right.
Chicken liver! The picture tells it all, lovely.
Mid ribs or something, this is good, very meaty. There were some other sticks we ordered, but due to unforeseen circumstances *hics*, I'll just leave it as that. They do serve a bit of pork and beef dishes, but the star is the chicken. The server is very helpful, just tell them what you prefer, or would like to try, or ask them for recommendations. I have to admit, I'm bias as this is by far my favourite yakitori joint. Just make sure you call in advance for reservations, bring some good mates, order a lot of sakes, and enjoy the food.
Shirokane Tori-Tama Singapore,
#01-02 Robertson Walk,
11 Unity Street,
Singapore.
Tel
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