Ikoi Japanese Restaurant @ Hotel Miramar, Havelock, Singapore.

Ala carte buffet menu galore, and it's about time I went over and check this place. This place is normally packed, a reservation is recommended.

Some freshly cut sashimi, the usual stuff.

The one on the right is the crispy salmon skin roll, loved it.

Stir fry udon.

Some cherry tomatoes.

California maki, I kinda liked this. They do this well here.

I've recently learnt to appreciate shishamo. It has this rich taste and goes down well with beers.

Grilled mackerel, beautifully done.

Cold soba.

Grilled chicken skewer.

Curry on rice was good, only managed to had a spoonful, as by this round I was stuffed. Good place for a catch up with some friends over good food. I would definitely be back.


Ikoi Japanese Restaurant,
401 Havelock Road,
#01-01 Hotel Miramar,
Singapore.

Carrot Cake @ Meng Kee Fried Kway Teow @ Havelock Road, Singapore

This stall is famous for it's char koew teow. I happened to be there early on a sunday morning, and was a bit disappointed when the uncle told me, the char koew teow only starts selling at 1030am onwards. He was frying carrot cake, and what the heck, might as well try it.

Ordered a white version, and damn, it was good. A bit oily, but everything tasted excellent. A word of advice, not for the healthy conscious type.

It was so good, two days later I came back and did a tapau/takeaway for breakfast. And this round went for the black version, I have to say, i prefer black version as it's a bit sweet from the dark soya sauce. This uncle can really cook a mean carrot cake. Both versions are equally good, just depends on your preference.

Meng Kee Fried Kway Teow,
Wei Xuan Eating House,
Block 22, Havelock Road,
#01-669, Singapore.