Carrot Cake @ Meng Kee Fried Kway Teow @ Havelock Road, Singapore

This stall is famous for it's char koew teow. I happened to be there early on a sunday morning, and was a bit disappointed when the uncle told me, the char koew teow only starts selling at 1030am onwards. He was frying carrot cake, and what the heck, might as well try it.

Ordered a white version, and damn, it was good. A bit oily, but everything tasted excellent. A word of advice, not for the healthy conscious type.

It was so good, two days later I came back and did a tapau/takeaway for breakfast. And this round went for the black version, I have to say, i prefer black version as it's a bit sweet from the dark soya sauce. This uncle can really cook a mean carrot cake. Both versions are equally good, just depends on your preference.

Meng Kee Fried Kway Teow,
Wei Xuan Eating House,
Block 22, Havelock Road,
#01-669, Singapore.