The egg tart was good.
Personal favourite would be the Ipoh hor fun.
Hot white coffee is a must order. The teh ice was equally good.
Half boil egg on toast if you prefer some light snacks.
They also have some limited dim sum on the menu.
Char siu and siu yoke to share.
The chee cheong fun was a bit weird to me. Still can't decide how the texture taste like.
The soya sauce taugeh, slightly different from the way I normally eat in Ipoh, but still good. There's some hit and misses here but I know which one to go for now, as I've been eating here roughly once a week for the past one month.
Nam Heong Vintage,
Pavilion Elite, KL, Malaysia.
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