Wednesday, 20 August 2014

Heng Oyster Omelette and A1 Barbecue Fish @ Newton Circus Food Centre, Singapore.

Newton Circus Food Centre is well known for their hawker food, conveniently located, numerous of stalls and a good place to bring some beginner tourists to sample the local food. It can be pricey at times, but luckily the food maintains its good standards.


They sell carrot cake and oyster omelette.


Various bbq seafood and such.


 Sambal sotong/squid with petai/smelly beans and anchovies. I just love the petai, not shy on their portions and the sambal goes well with rice.


Now ain't that a beauty, cockles. This was the main reason for tonight's dinner as a friend of mine wanted to eat this. The cockles were blanched 3/4 hence was nearly cooked and  not bloody enough, I find it alright, but next round I'm gonna tell them to do it 50%. Pair it with the dipping sauce, absolutely heaven. Just make sure you've done your Hep B booster beforehand.


Bbq stingray, the gravy on top is highly addictive, again dip it in the sambal on the side. Good stuff!


The other star dish of the night was this fried oyster omelette. Huge pieces of oysters, with gooey yet sometimes crispy crunchy bits of the omelette. You have to order this, seriously try it.

Heng Carrot Cake,
Stall #28.

A1 Barbecue Fish,
Stall #33.

Newton Circus Food Centre,
500 Clemenceau Ave,
Singapore.

No comments:

Post a Comment