Burger Bakar @ Desa Sri hartamas KL

after drinks, was gamed for good old fashioned ramly burger for supper. been hearing alot about this burger bakar place in desa sri hartamas. So decided to give it a try. it's a stall situated near KFC opp bestari. u won't miss it.

thats the look of the stall, with two guys mending it. that night there was only two types of patties available, chicken or lamb, opted for lamb. The dude asked me, what would u like to be inside, told him just everything the works which normally happens after drinks for supper;)

and it just looks messy. you'll know its good if it's messy!

quarter bite, yes mushroom tomatoes i think was lettuce, and lamb patties. damage was 16rgt. woah this is one gourmet burger by the road side. But i have to admit, this is one burger i don't mind coming back for. it's worth every buck. they're not shy with their ingredients!

Burger Bakar
Jalan 23/70A,
Desa Sri Hartamas,
Kuala Lumpur,
Malaysia.

Yu Ai Seafood Noodle @ SS2 PJ, Malaysia.

haven't had this one in awhile, and boy was this good, still good. prices went up, can't blame them with inflation fast rising. go for their signature seafood noodle, you have 3 broths to choose, clear, tomyam or curry, and type of noodles.

not many people know, or maybe i'm just weird, but i let you decide, just try order a mix broth of tomyam and curry, damn! it's good. regular portion is rm19 as the one above. expensive, yes but every scoop you'll take will definitely have a seafood in it.

Don't forget to add the sambal chilli, it's a killer and goes well with the soup. Seafood consists of generous portions of cuttlefish, mussels, lala, salmon fillet (they were using a different fish last time, which i prefer, wished they can give us the 2 option as i find eating salmon on a local dish a bit weird) and prawns.

Yu Ai Seafood Noodle
No. 58 Jalan SS2/10
Malaysia
(main outlet in segambut)

Bah Kut Teh @ Kedai Kopi Taman Eng Ann, Klang, Malaysia.

just what i needed for supper, something hot and soupy on a cold night.

old school rustic kinda feel.

you have to order the yui tiao, as it soaks up the soup good.

as a side, chopped green chilli padi, chopped ginger, light mixed with thick soya sauce. and, you have to add alot of fried shallots on the rice. soup meat rice, lovely. the broth is balanced.

BKT Kedai Kopi Taman Eng Ann,
Jalan Kasawari 5,
Taman Eng Ann,
Klang, Malaysia

Rakuzen Japanese Restaurant @ Plaza Damas @ Hartamas Shopping Centre, Kuala Lumpur

Good japanese food, value for money, consistent quality. i have to admit, Rakuzen has never let me down, well the outlet in Plaza Damas anyway. Can't really vouch for the other outlets as i haven't been.

the lunch menu, i took the sakura chirashidon zen (rm38, woah what a stealer)

the set, i swapped the chawan mushi for a salad instead, some small appetizer, sashimi on rice main (loads of fish on it) miso soup and dessert. It's damn worth it, and quality uncompromised.


Rakuzen Japanese Restaurant,
Hartamas Shopping Centre,
Plaza Damas,
60 Jln Sri hartamas 1,
50480 Kuala Lumpur,
Malaysia.

Tel: +603 62012060

Yut Kee Restaurant @ 35 jalan dang wangi KL

old school hainanese kopi tiam in KL. although i found this place late, i can't vouch how the food differs from olden days till now, but i still like it.

being an old school hainanese coffee shop , they would have the usual western stuff, pic above is the chicken chop. Nice, just the way i remembered it growing up.

 ok this kopi tiam is infamous for its roti babi(pork bun).

Check that out, ahhhh yummy. add a bit of vinegar and its good. Been here couple of times, i think it tasted better last time. But it's still good.

 sambal belacan fried rice, my personal favourite. This round i added salted fish, and damn i'm gonna order it this way the next time. and yes add the green chilli padi every time u scoop the fried rice, heaven.

Ain't this picture looks rustic. Inside of the coffee shop.

Yut Kee Restaurant,
35 Jln Dang Wangi,
Kuala Lumpur,
Malaysia

Ryoshi Sushi Ikeikemaru @ Liang Court Singapore

Sashimi sushi pang, was in a hurry, odd hours and no queue, i'll go here for convenience. Been here a couple of times, was good. yes, Was good. i'm not sure what happened this round, the cuts were smaller, and a bit more expensive, or maybe i just chose the expensive stuff.

can't go wrong with salmon sashimi, wished were bigger cuts sigh.

salmon roe, i just love salmon roe, talk about oily goodness!

one thing good about this place, they're not shy about their sakes. i think this was 17++, they pour the whole shot glass, overflow the thing into the wooden box, so u'll get about roughly two to two and half glasses. i reckon its value for money, and its always good to wash down raw food with some good sake.


Ryoshi Sushi Ikeikemaru
#B1-48 Liang Court,
177 River Valley Road,
Singapore.

Vietnam Cuisine @ Hong Lim Market & Food centre

was walking around to hunt for breakfast and chance upon this stall.

i just had to try the pho, it's just one of the dishes that i have to eat if i see one.

took the assorted beef pho and for 4.50sgd, i must say i have no qualms about it. the meat is all tender and good, i love spare parts. koew teow was nice, but the soup could have use a bit more oomph, but hey for 4.50 i can't complain. another stall i don't mind comin over and over again.

Vietnam Cuisine
#02-47 Hong Lim Market & Food Centre
531A Upper Cross Street.
Singapore