Sup kambing @ M A Deen Biasa @ Jalan Sultan, Singapore.

Was one of those busy few weeks non stop till it encroached my weekend. I need to reward myself with some comfort food. Monday after work went and checked out M.A. Deen biasa at Jalan Sultan, they're famous for their sup tulang (red marrow bone soup). My first time here, and i was flying solo, i opted for a Sup Kambing instead (Mutton soup).

I have to admit, this is one of the few good mutton soups i've tasted in Singapore. Thick, fragrant, chunky meats, just lovely.

Dip it with slice baguettes, heaven on earth. But i have to give a disclosure, the baguette was a let down, or maybe i'm just spoiled by Pullman's Bakery baguette(which i can eat it on its own).

Wash it down with a teh tarik, and surprisingly, one of the better ones i've tasted. Next round i shall persuade my colleagues after work, after happy hour to be exact, to come here and have some good old fashioned mamak food.

M. A. Deen Biasa,
95, Jalan Sultan,
Singapore.

Ramen Bar Suzuki @ Boat Quay, Singapore.

One of my favourite ramen joints, Ramen Bar Suzuki. Their specialty is the Jet Black Tonkotsu ramen.

This round i opted for a sakura pink tonkotsu ramen, seems they only serve 10 bowls of this during lunch. Its basically a pork + prawn broth.

For lunch there's free flow of hard boil eggs, rice, potato salad, and my favourite the beansprouts.

The bowl when it arrived. Half the egg yolk was runny, and half was a bit hard. Normally they do it well runny.

And the way i like to eat my ramen, shredded up the seaweed, added some garlic flakes, grinded sesame seeds and just mixed the whole thing up. The ramen broth was not bad, but hands down, in my book, the jet black tonkotsu(squid ink with pan fried garlic) still rocks. Good ramen joint, one of my tops.

Ramen Bar Suzuki,
61, Circular Road,
#01-01 Singapore.

Loja Sopa Da Fita Cheong Kei @ Macau

Was in Macau for a quick trip, did some online search for local food, and somehow this fits the bill, quick fast lunch time meal. This place is recommended for their shrimp roe noodles.

Taxi dropped me off at Senado Square, was using google maps, lol ended up walking 1 hour looking for the eatery. It's only like 10 minutes away walking distance from the square. Be a bit wary when using google maps here.

This place is quite cramped, and you have to share tables, but it's all in the name of good fun.

Appetiser to start off was the braised fish skin, which was recommended by some blogs/reviews online. I find it not bad.

Star of the dish, shrimp roe noodle. Not sure how much shrimp roe they used, but i like the taste, simple basic noodles topped with shrimp roe and soya sauce.

Loja Sopa Da Fita Cheong Kei,
68, Rua Da Felicidade,
Macau.

85 South @ Central, Hong Kong.

Last minute change of plans we ended here for dinner on a friday night, yes make sure you do your reservations in advance next time! But boy, luckily my friend picked a good place for some american southern style bbq.

Ok i gotta admit, i was a bit tipsy while waiting for them, so they did the ordering. Order from the counter, grab a sit, and they'll call your number once its ready, and you go pick it up. Thats bbq pork ribs on the right (yummy!), coleslaw(love it, just add some sauce on the table to your liking) and damn it, I forgot what's the thing on the left called, reckon some dog thingy thingy( doesn't help when you start your drinks at 4pm!), which is carbo loaded and taste damn good.

My mate had the same thing, except he changed the dog thingy to fries and added pulled pork. This place is a bit laid back and no frills place, did i mention they serve beer in a plastic red cup, aha, bring back some memories when i was at dorm partying with a bunch of people and having good food.

85 South,
6-10 Kau U Fong, Central,
Hong Kong.

Luk Yu Tea House @ Stanley Street, Central, Hong Kong.

Last day in HK, had to go for a dim sum for breakfast. This place is one of the famous ones located in Central, kinda old school dim sum joint.

The menu is limited but you get the usual fares, siu mai, char siu pau etc. This round i left the ordering to my friend. So i'll let the pics do the talking.

This is my second time here, and i remembered there was a bit hit and misses with the dim sums. But thank god, all the stuff my friend ordered was excellent. Now i know why the locals recommend this place.

The only dish i find so so was the kueh on top, maybe i just don't know how to appreciate kueh, taste was a bit bland compared to the other dim sums.

All in all, i will highly recommend this place, comfortable setting, old school feeling, with good dim sums. Only cons, the price is a bit steep, but hey i don't visit HK often, and i have to do my ritual every time i come here, dim sum!

Luk Yu Tea House.
24-26 Stanley Street,
Central, Hong Kong.

Tel +852 2523 5464
p.s. highly recommend to call in advance for reservation.

Sing Heung Yuen @ Central, Hong Kong.

My previous trip in HK, a friend of my mentioned about this stall opposite of the famous beef noodle stall called Kau Kee in Central(which i had no time to eat this round:/). It's a typical hk cafe style food, toast, instant noodles, milk tea, with an outdoor setting, again, alley style, which i adore and miss.

The menu is extensive, with so many options and choices. I had problem ordering as i was solo here for breakfast, and the only thing i remembered my friend telling me was the macaroni soup.

By a stroke of luck, the auntie taking the order(which both of us can't communicate to, as i don't speak cantonese), she knew what i came for, as this stall is famous for their macaroni beef tomato soup.

Now as a simple food for breakfast, weather was 14 degrees celcius, the setting was just nice for a hot tomato broth. The soup was hearty, with chunky tomatoes(they're very generous with their tomatoes) with slices of beef and macaroni. I love it. Next time i'm here again in this weather, i'll definitely come here for breakfast. And do try order their milk tea, which they're quite famous for.


Sing Heung Yuen,
2 Mei Lum Street,
Central, Hong Kong.

Stanley Street Stall @ Central, Hong Kong

Wanted to taste some local style HK food for dinner, and nearby to LKF for after dinner drinks. This stall is basically in an alley with typical outdoor sitting. I miss this type of old school environments. Good food, back alley, surrounded by locals buzzing and chit chatting.

Just a stall churning out all the dishes.

They have an english menu.

Some blue girl beer to line up the stomach.

Scallops with garlic, soft nooodle (i think its tang hoon). I find it absolutely excellent.

Overview of the dishes we ordered. The squid was alright, or maybe the beers killed my tastebud, aha.

Beef omelette, think was beef brisket they used. Nice, goes well with the rice, comfort food.

Another beef dish claypot style with some tendons, oohhhhh the tendons just melt in your mouth. This was my second star dish for the night.

And again i had to take a pic, i would say this was my star dish for the night. the scallop was yummy, coupled with the garlic and soft noodles. I am seriously craving for this dish again as i'm writing this. Excellent, one of the better ones i've tasted from a road side stall, or in this case, an alley!

Opposite No 82, Stanley Street,

Central, Hong Kong.

p.s. sorry i'm not sure whats the stall is called, just look out for the signage as my first pic.