time for some nasi padang, and this is one of my top favourites contender. Rumah Makan Minang.
rice with fried chicken with green chilli, sambal goreng and fish cooked masak lemak style.
Food here never disappoints me. Polished the rice, and down it with a teh tarik, just lovely comfort food.
Rumah Makan Minang,
18 Kandahar Street,
Singapore.
Saturday, 30 November 2013
Hock Lam Beef Noodle @ Far East Square, Singapore
haven't had a beef noodle for quite some time, opted to go back to Hock Lam Beef at Far East Square.
Ordered a mixed beef koey teow dry, add on tendon. Was good, but if i remember correctly, was way better first time i had it roughly 2 years plus ago.
This store has been renovated twice since my the first time i went. Price wise went up as well.
Hock Lam Beef,
22 China Street,
Singapore.
Ordered a mixed beef koey teow dry, add on tendon. Was good, but if i remember correctly, was way better first time i had it roughly 2 years plus ago.
This store has been renovated twice since my the first time i went. Price wise went up as well.
Hock Lam Beef,
22 China Street,
Singapore.
Ramen Dining Keisuke Tokyo @ Parco Marina Bay
There's a few ramen joints, and this is one of my favourites as weekend its not packed, and ample parking space.
This round i tried the shoyu ramen, tokyo style.
As usual being a keisuke, the beansprouts are free, i just can't get enough of them.
But this outlet does not give the usual hard boil eggs. Not that i eat it anyway.
The eggs in the ramen was good. yolk was semi runny. Somehow this being my first time trying a shoyu base. I find it a bit too salty and the broth thick.
This outlet has the crab stock broth. Which i found the last time i tried, Good! I'll stick to the crab stock next time i come back here.
Ramen Dining Keisuke Tokyo,
#P3-02, Parco,
Millenia Walk,
9 Raffles Boulevard,
Singapore
This round i tried the shoyu ramen, tokyo style.
As usual being a keisuke, the beansprouts are free, i just can't get enough of them.
But this outlet does not give the usual hard boil eggs. Not that i eat it anyway.
The eggs in the ramen was good. yolk was semi runny. Somehow this being my first time trying a shoyu base. I find it a bit too salty and the broth thick.
This outlet has the crab stock broth. Which i found the last time i tried, Good! I'll stick to the crab stock next time i come back here.
Ramen Dining Keisuke Tokyo,
#P3-02, Parco,
Millenia Walk,
9 Raffles Boulevard,
Singapore
Sunday, 24 November 2013
Han Kee Fish Soup @ Amoy Street Food Centre, Singapoere
one of my favourites saturday morning brunch if i can wakeup. This fish soup is by far my all time favourite.
the soup is in my personal opinion less sinful than the rest. they give generous portions of fish, i guess thats why the price is a bit steep. this cost me 7sgd.
and yes thats fish roe! i'm such a sucker for fish eggs. this round i chose to have with beehoon, or you can opt to have it with rice on the side. I have to say it again, it's good, and the aunties are not obnoxious, every single time i come here, all of them was nice and friendly.
Han Kee Fish Soup,
#02-129 Amoy Street Food Centre,
Mon-Sat 10am to 3pm.
the soup is in my personal opinion less sinful than the rest. they give generous portions of fish, i guess thats why the price is a bit steep. this cost me 7sgd.
and yes thats fish roe! i'm such a sucker for fish eggs. this round i chose to have with beehoon, or you can opt to have it with rice on the side. I have to say it again, it's good, and the aunties are not obnoxious, every single time i come here, all of them was nice and friendly.
Han Kee Fish Soup,
#02-129 Amoy Street Food Centre,
Mon-Sat 10am to 3pm.
Jang Won Korean Restaurant @ Mosque Street Singapore
managed get a few friends for some communal dining, and we headed to Jang Wong Korean restaurant.
they serve quite a good spread on the side dishes. and the server was nice every time when we wanted to top up.
order the pancake, quite good. boneless beef ribs which they cooked behind in the kitchen (or you can have the option of grilling it at the table). Very nice wrap it with the lettuce, chilli paste and some oil.
and lastly the stew. generous portions, comfortable surroundings, would not mind coming here again, if i can gather enough people to share the food.
Jang Won Korean Restaurant,
44 Mosque Street,
Singapore 059522.
Phone 65326949.
they serve quite a good spread on the side dishes. and the server was nice every time when we wanted to top up.
order the pancake, quite good. boneless beef ribs which they cooked behind in the kitchen (or you can have the option of grilling it at the table). Very nice wrap it with the lettuce, chilli paste and some oil.
and lastly the stew. generous portions, comfortable surroundings, would not mind coming here again, if i can gather enough people to share the food.
Jang Won Korean Restaurant,
44 Mosque Street,
Singapore 059522.
Phone 65326949.
Saturday, 16 November 2013
Soon Li midnight YTF @ Bukit Merah view
at last, been wanting to try this yong tau foo, and after 45 mins of queueing, managed to get my hands on it.
the queues is a bit horrendous, but its worth it.
opted for the dry version, gave me a soup on the side. noodles and quite a few pieces of ytf as above, costs me 6sgd. i think this is a bargain.
soup is tasty, pieces of ytf is good. will definitely come back, if someone would queue for me:)
Soon Li Yong Tau Foo,
Block 115 Bukit Merah View.
#01-78 Singapore.
they only open 12am onwards.
the queues is a bit horrendous, but its worth it.
opted for the dry version, gave me a soup on the side. noodles and quite a few pieces of ytf as above, costs me 6sgd. i think this is a bargain.
soup is tasty, pieces of ytf is good. will definitely come back, if someone would queue for me:)
Soon Li Yong Tau Foo,
Block 115 Bukit Merah View.
#01-78 Singapore.
they only open 12am onwards.
Sunday, 10 November 2013
Teppei Japanese Restaurant @ Orchid Hotel, Tanjong Pagar.
woah, this place never lets me down. maybe because it's cosy, ambience or the friendly people mending the place. or just good food.
prices went up(as i mentioned in previous post, inflation is creeping everywhere). this round took the omakase set 80 sgd. I'll let the pictures decide.
good starters some vege and radish.
the third item was i think this funky sticky tofu, which i always find the texture weird, but surprisingly enough taste damn good! it's the small dish next to the sake.
Ya the reason why i keep taking the picture of the sake, is to explain further down some pictures of the food will be missing. ;)
their sashimi is good, especially the dark colored fish pictured above. i would order extra but i know more food is to come, better not.
thats actually two dishes, was busying kampai. the hand roll minced tuna belly is shioks.
some grilled fish.
oyster was good and succulent.
teppei san preparing the beef dish.
and this is the final product of the beef serving. main star of the night for me. it just melts in your mouth. savour it nicely.
some seafood soup/broth, its good and refreshing. Oh, that white stuff on top is damn nice!
to top it off, you have a few options to decide, some sushi, fried rice or noodle, and me being me, chose the sushi. if you still not full from the whole omakase, then i'll suggest go for the fried rice, make sure you tell them spicy.
Teppei Japanese Restaurant,
#01-18 Orchid Hotel,
1 Tras Link,
Singapore.
prices went up(as i mentioned in previous post, inflation is creeping everywhere). this round took the omakase set 80 sgd. I'll let the pictures decide.
good starters some vege and radish.
the third item was i think this funky sticky tofu, which i always find the texture weird, but surprisingly enough taste damn good! it's the small dish next to the sake.
Ya the reason why i keep taking the picture of the sake, is to explain further down some pictures of the food will be missing. ;)
their sashimi is good, especially the dark colored fish pictured above. i would order extra but i know more food is to come, better not.
thats actually two dishes, was busying kampai. the hand roll minced tuna belly is shioks.
some grilled fish.
oyster was good and succulent.
teppei san preparing the beef dish.
and this is the final product of the beef serving. main star of the night for me. it just melts in your mouth. savour it nicely.
some seafood soup/broth, its good and refreshing. Oh, that white stuff on top is damn nice!
to top it off, you have a few options to decide, some sushi, fried rice or noodle, and me being me, chose the sushi. if you still not full from the whole omakase, then i'll suggest go for the fried rice, make sure you tell them spicy.
Teppei Japanese Restaurant,
#01-18 Orchid Hotel,
1 Tras Link,
Singapore.
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