Hai Nan Xing Zhou Beef Noodles @ Toa Payoh, Singapore.

Beef noodles galore! Been reading online about this beef noodle stall in toa payoh. Had to go check it out.
Now while i was queuing, i already told myself am gonna get a dry beef noodle, halfway through queuing i saw alot of people going for the soup version. And yes, tried the soup version, did not regret it, wholesome goodness.

If there's a queue, it better be good. This was worth it.

Ordered a beef noodle soup with all the parts. Portions was generous, and the broth, finished it till the last drop. This stall is going to be one of my top favourites for beef noodles.


Hai Nan Xing Zhou Beef Noodles,
Block 22, Lorong 7 Toa Payoh,
#01-06, Singapore.

Necessary Provisions @ Eng Kong Terrace, Singapore.

Lazy sunday, head out to Eng Kong Terrace to try the coffee there. Tucked in a quiet suburb i love the atmosphere here. Pretty quiet, chill out over coffee with some friends.

Love the decor and ambience.

Now look at that, medium size latte at 5 bucks a pop. Good coffee. Good friendly staff. Nice place to chill and catching up with some friends. Oh they serve craft beers too, in case u fancy a beer after a hard days work.


Necessary Provisions,
21 Eng Kong Terrace,
Singapore 598993.

Soto Ayam @ Adam Road Food Centre, Singapore

Previous post was for the appetizer to share, and this is my main. This soto ayam kicks ass, broth was flavorsome.

Ordered soto ayam with lontong(i think it's rice cakes). Looks plain right, but it packs a punch. The broth was how i imagined it to be, i wonder how long they boil it. And if u can take spicy, make sure u pour the chilli soya sauce dip. It brings out a totally new level of spicyness broth.

Selamat Datang Warong Pak Samari,
2 Adam Road, #01-09,
Adam Road Food Centre,
Singapore 289876.

Adam's Indian Rojak @ Adam Road Food Centre, Singapore

I love this hawker centre, as it brings back some nostalgic memories. Stall today i'm writing about is Singapore rojak. It's different from Malaysian rojak as well the stuff you choose, well i think you have more varieties and spare parts(i love this bits).

Just look at that, to share between good friends, this stuff serves as a good appetizer before your main meal. Pick your liking and dip it in the sauce. Good stuff. Highly recommended.

Holy grail, so many varieties of stuffing, be it tofu, fish cake, sotong, prawns, beef lungs(spare parts!), potato and so many other stuff. It's like yong tau foo, but Indian Rojak style!


Adam's Indian Rojak,
2 Adam Road, #01-05,
Adam Road Food Centre,
Singapore 289876.

Zai Shun Curry Fish Head @ Jurong East, Singapore.

managed to round up some troops for sze char on saturday morning. Yes morning, lesser queue 1030am to be exact, to try the famous zai shun! And boy was it worth every penny, and not to mention the long ride.

ordered a fish head, and yes as numerous of blogs has mentioned, the fish was done very good. the side dishes was ok, fish cake was good, the sambal hebe was excellent, i can just eat the sambal with rice.

if you thought the fish was the star of the meal, try ordering this, shark cartillage, oh oh, this is a killer dish, full of lip smacking collagen goodness!

Another star dish, whole chicken in ginseng stock broth. Excellent, cured out my hangover immediately. No wonder this place is packed, it is definitely worth to travel for it. Affordable and good quality food. I need to make another round of visit to this place to try the other dishes they offer!

Zai Shun Curry Fish Head,
Block 253,
Jurong East Street 24,
#01-205, S600253,
Singapore.

Wang Dae Bak Korean BBQ Restaurant @ Cross Street, Singapore.

A bit  hard to find the place, but the landmark is at the bottom of the pedestrian overhead bridge China Square side linking to Hong Lim. I have to say, this place actually serves good food.

Ordered some pork belly, beef ribs, as usual comes with a lot free side dishes, tofu soup and a seafood pancake. The side dishes was tasty, love it.

Pork belly was marinated nicely, ribs , i just can't get enough of the ribs!

And of course you have to wash everything down with a soju. Haven't had a good korean bbq food for quite some time, and this place is definitely one that i'll come back for.

Wang Dae Bak,
22 Cross Street,
#01-59/60/61/62/63/64,
Singapore.

Tel- +65 6225 2646

Crab in da Bag @ East Coast Parkway, Singapore

seafood galore, cajun style i think. A place to get messy, have a decennt conversation with your friends, good seafood and loads of beer.

this is the Caboodle Boil Yabbies, a mixture of sort of seafood consists of a lobster, crabs, clams, potatoes, sausages prawns, yabbies, corn, and i think a king crab leg. No plates or nothing, all sat on wax table paper which doubles up as your plate. Dig in, dip it with your favourite sauce, and start enjoying good food. Sorry only one picture, friends were eager to start eating. Also do try their squid/sotong in a northern style curry sauce, and don't forget to order bread to dip the curry sauce with.


Crab In Da Bag,
Block D, Unit #01-25,
902 East Coast Parkway,
Big Splash 449874,
Singapore.

Tel- +65 6440 0083