The bottom soup was the Hokkaido Crab Bisque, just lovely. Creamy, not to thick, and have the subtle hints of crabs. Now on the other hand, the Tokyo Borsch was my favourite, thick with chunky meats, it paired very well with the rice. Very good.
Soup Stock Tokyo,
100 Tras St,
#02-27(b),
100AM,
Singapore.
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