Back here for supper after some drinking session. One of my old favourites.
As usual my per order, mix spare parts beef with noodle. Broth was ok, the spare parts was good.
Dry wan ton noodle with mince meat on top.
Add a dollop of the in house chilli to douse up the dish. The dish was good, but somehow I reckon was better last time. I need to come back here and test again the dish. Was still a good bowl, but missing a slight oomph.
Ngau Kee Beef Noodles,
Tengkat Tong Shin, KL, Malaysia.
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