Some of the dishes were already pre-cooked and on display.
Some of the dishes, sambal petai on the left and check out the amount of sambal on the right.
Crispy battered sotong was delicious.
But highlight for day was the crispy mantis prawn. Can't stop munching this little suckers down. I guess it gotta do with the way it was battered.
Tha main dish, fish head curry tops with loads of tau pok, ladies fingers, long beans etc. Still tasted good. I can actually just eat the curry with rice. Awesome.
Restoran E & O Kari Kepala Ikan,
Taman Wahyu, KL, Malaysia.
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