First round here I tested koew teow soup. The fishballs was fresh, fish cake had a nice taste to it. The soup was so good I slurped down the whole bowl clean.
The star churning out bowls of fishball noodles.
The following week I came back to try the dry version. The kung loh style was done perfectly, with a nice balance of soya sauce. Both are equally good but I tend to prefer the kung loh version.
Teo Chew Fishball Noodle Soup,
Jalan Sayur,
Off Jalan Pudu, KL, Malaysia.
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