I'm starting to like this place for lunch. Comfy setting with excellent sze char dishes.
I think some chicken, beef which my friend ordered. Both tasted umami.
The fish soup is a must order, slices of fish in a nice hearty broth. The tang hoon below infused nicely with the prawns.
The scallops was beautifully done. I think this is my third time here, sampled quite a bit of their menu and so far no complains.
In Colonial Restaurant,
The Intermark,
KL, Malaysia.
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