Kedai Kopi Hock Seng Hin @ Pudu, KL, Malaysia.

Old school sze char in Pudu, famous for their braised fish head? Time to check it out. Be warned though, the queue can be a bit intimidating and long. Best come here early say 1130am.

The fish head chopped into pieces and smothered in a rich addictive gravy. Mix the gravy with the white rice, ahhhh umami. Fish was fresh but be careful as it has quite a few of tiny bones.

Am just happy with just the fish head and white rice. Old school setting below.

Ordered some greens and below is the tofu soup. Not bad, something different, I kinda like the tofu soup.

Food was superb, good place for lunch minus the queue. This shop has been here for ages and people still queue for it, it tells something bout the food.

Kedai Kopi Hock Seng Hin,
Pudu, KL,
Malaysia.