Need to tapau this Telok Anson style ccf if you're here.
Oh yeah, blardy good. A tip from one of the locals, you can keep it in the freezer. Once you're ready to use, just thaw it overnight in the fridge and fry it up in a wok with a bit of oil plus two eggs per ccf packet. Yeap, I did it few weeks later, superb.
燎记猪肠粉(安顺店) Liew Kee Chee Cheong Fun (Teluk Intan),
Teluk Intan, Perak, Malaysia.
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