Wah last post I did on them was exactly one year ago😄I think their menu changes every month, do check with them on this.
The ever smiling friendly Master Chef. Apart from the lunch omakase, we added extra items such as Oshizushi with Kyoto Wagyu and some abalone.
Lovely lunch, again hats off to the Master Chef for a nice meal.
TenRyu,
KL, Malaysia.
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