Nasi Lemak Alor Corner @ Jalan Alor, Bukit Bintang, KL, Malaysia.

Got in early flight, and as I had ample time before lunch, went to tapau this famous nasi lemak situated at the corner of Jalan Alor and Changkat Bukit Bintang.

They had loads of dishes to go with your nasi lemak packet, very nice variety. So many dishes to try, but I had to limit myself to save some space for lunch. I know their fried chicken with spices is one of the best seller items, but I shall save that for next round I'm here.

Hard boiled egg, with generous dose of sambal, ikan bilis, peanuts, cuttlefish and paru(lungs). Now this is what I need to perk me up for the whole day ahead. Absolutely delicious.


Nasi Lemak Alor Corner,
Corner of Jalan Alor and ChangkatBukit Bintang,
KL, Malaysia.

Opening Hours , 7am-1030am.

Kacang Pool Mustafa @ Geylang Serai Market And Food Centre, Singapore.

I had a sudden craving for Kacang Pool for breakfast. My first time testing out this stall.

Single fried egg with bits of onions and green chillies on top of kacang pool. Comes with a baguette on the side to dip.

The yolk was still runny, mix it all up, definitely satisfied my cravings. There's another stall here selling the same stuff, will check it out next time.


Kacang Pool Mustafa,
#02-118,
Geylang Serai Market And Food Centre,
Singapore.

River South (Hoe Nam) Prawn Noodle @ Tai Thong Crescent, Singapore.

So here I was for a brunch hunt out for prawn noodles.

You order your food, get a buzzer find a table, and pick up your food later.

Additional fish cake, actually not bad, goes well with your noodle.

Ordered a medium sized prawn noodle soup. The broth was actually delicious, prawns were hearty but the portion was ok, gotta order the additional fish cake to complete a satisfying meal.

River South (Hoe Nam) Prawn Noodle,
31 Tai Thong Crescent, Singapore.

Chia Bee Lor Mee @ North Bridge Road, Singapore.

So here I was on an early weekend breakfast. I heard this place is a favourite for late suppers as it opens from 2am right up till around 10am, I might be wrong.

The bowl came with generous portions of battered shark meat, thick gooey sauce and sambal plus cencalok on the side.

The gravy is a bit bland, but once u mix everything in, that's where the magic happens. Superb, so for you late night party goers do check this place out.

Chia Bee Lor Mee,
Block 10, North Bridge Road,
Singapore.
(Stall in the first coffee shop)

Kedai Makan Rahmat @ Pasir Gudang, Johor, Malaysia.

So here I was for lunch after a good friend of mine picked me up from downtown JB. Quite a rustic place, and the view was superb, can see Pulau Ubin.

 Ikan bilis petai, chicken curry and deep fried siakap, the fish was just excellent.

 Some cabbage and ikan bilis peanuts. The soya sauce on the left goes well with the deep fried fish/

We came a bit late, the big prawns were sold out, but this small suckers tasty as hell. The food here is good, it definitely fix my malay food cravings.


Kedai Makan Rahmat,
No 3 Jalan Pantai,
Kampung Pasir Putih,
81700 Pasir Gudang,
Johor,  Malaysia.

Senmi Sushi Bar @ Emporium Shokuhin, Marina Square, Singapore.

So here I was for my chirashi fix, and I was going full on and ordered the Giant chirashi bowl.

Ain't that a nice looking colours for a bowl, fully loaded with diced fishes. I made a grave error though, I assumed by ordering a Giant Chirashi, the bowl would come out with a  power packed version of a chirashi, but instead it came with more ingredients which could feed a party of two. So imagine my horror sitting there alone with no heads up with this huge platter/bowl of chirashi in front of me.

 

Don't get me wrong, food was tasty and good. My only qualms was the wasabe sigh, oh well you pay for what you get. Love the ikura though, am a sucker for it.


Senmi Sushi Bar,
Emporium Shokuhin,
6 Raffles Boulevard,
#01-18 Marina Square,
Singapore 039594.

Sean Kee Duck Rice @ Geylang Road, Singapore.

If you google braised duck in Singapore, one of the top names that comes out is Sean Kee at Geylang. I'm not generally a fan of braised duck, prefer them roasted but after hearing the fuss about this place, definitely had to go and check it out.

Rice with some sauce on top, the sambal chilli is awesome, better load them up more. Now the soup, my personal favourite, I slurped down the whole bowl. Got some kinda herbal taste to it.

I went nuts on ordering, some tofus, eggs, duck liver and meat, basically the whole works. It came garnished with taugeh/beansprouts and some peanuts. Careful of the sauce, very very addictive. I just mixed everything with the rice plus sambal. No wonder this place come tops, a very good plate of braised duck indeed.


Sean Kee Duck Rice,
659 Geylang Road,
Singapore 389589.