The queue was not bad and quite fast.
The master elegantly prepares the bowl of noodles with the curry, behind him i saw a few big pots of curry being cooked(sorry more like a few big barrels lol)
Looks very basic right, some chicken meat, tau pok, but it also consists of slices of fish cake and a bit of potato.
The chicken is excellent, it's a bit like those chicken rice meats, tender and juicy.The tau pok is my favourite, they soaked up the flavors of the curry very well. I have to admit, one of my favourite curry noodles. Cheap, taste good, very generous with their portions and the queue was fast (or maybe i came a bit of odd hours 11am).
Ah Heng Curry Chicken Bee Hoon Mee,
#02-58 Hong Lim Food Centre,
531A Upper Cross Street,
Singapore.
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