Mee Kicap @ Mee Daud Mat Jasak, Ipoh, Perak, Malaysia.

Ipoh is all about the noodles, and this in particular is the least talked about. Mee Kicap is a simple dish of just tossing the noodles in soya sauce(not sure what's the concoction of thick or light soya and maybe oil?) and normally served with your choice of yong tau foo either in curry or clear broth.

The ytf for your pickings.

 Opted for yellow noodles and koew teow, drizzled with the soya sauce, some taugehs and fried shallots on top.

Ytf dunked in curry broth, not bad. Now the trick of eating this is pair it with the fiery chilli sauce. Give a generous dollop on the noodles, mix it all in, slurp it up. Scoop up the broth and have a taste of if, pick the ytf and dunk it in the same chilli sauce on the side. Repeat. Sinful but good.

Mee Daud Mat Jasak,
Jalan Dato Onn Jaafar,
Ipoh, Perak,
Malaysia.

Directions as you enter Jalan Dato Onn Jaafar from Jalan Sultan Iskandar, it should be the 1st left corner coffee shop next to a lorong/lane.