Last time I had this was ages ago, and I think it was the Causeway Bay branch. I actually didn't know what I was eating as my friend brought me there, and didn't give much thought of it. Now I'm back at the Central branch to jog my memory.
Now, the bowl is actually rather small, so you probably need two of it, or order other dishes. The broth was very light, nothing to shout about. But add some red vinegar, it definitely brought out some other dimensions to it. Wanton was excellent, and the noodles were nice.
Mak's Noodle,
77 Wellington Street,
Central, Hong Kong.
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