Monday, 17 April 2017

Chinese Indian Fish Head Curry @ Restoran Sin Hiap Kee @ Pudu, Kl, Malaysia.

This place can be pretty packed during lunch hours. That's a reason why, it serves awesome fish head curry. Come in early say 1130ish or sharp at 12pm.


Wide array of dishes for selection, you can either go ala carte grab a plate of steaming white rice and choose your dishes. Or if in a group just request for dishes you would like to be served at the table.


The friendly auntie serving us.


Big pots of curry with the fish head on top.




Fish roe, squid in red sauce, sambal hijau (green chilli) and on top the big ball is the chicken cutlet (loaded with chicken meats and potatoes). The sambal hijau was awesome stuff, the rest being equally good.


This round we opted for fish tail, gravy was addictive as usual.


Lala, can't go wrong. Fresh sweet spicy, just lovely.

Restoran Sin Hiap Kee,
32 Lorong Brunei Selatan,
Pudu, Kl, Malaysia.

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