On a prowl of a good prawn noodle, did some survey, vkeong came out on google hits. Went and check it out.
I gotta say, this is indeed a good bowl of prawn noodles. The broth reminds me of my childhood memories. I'm certain the uncle took great care and boil/cook the broth for a long period of time to achieve this standard instead of short cuts. The flavour was just sublime.
Add a dollop of the sambal and its a masterpiece. Definitely a keeper.
Hokkien Prawn Mee,
Red leaf Restoran,
Jalan Loke Yew,
KL, Malaysia.
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