Adam's Indian Rojak @ Adam Road Food Centre, Singapore

I love this hawker centre, as it brings back some nostalgic memories. Stall today i'm writing about is Singapore rojak. It's different from Malaysian rojak as well the stuff you choose, well i think you have more varieties and spare parts(i love this bits).

Just look at that, to share between good friends, this stuff serves as a good appetizer before your main meal. Pick your liking and dip it in the sauce. Good stuff. Highly recommended.

Holy grail, so many varieties of stuffing, be it tofu, fish cake, sotong, prawns, beef lungs(spare parts!), potato and so many other stuff. It's like yong tau foo, but Indian Rojak style!


Adam's Indian Rojak,
2 Adam Road, #01-05,
Adam Road Food Centre,
Singapore 289876.

Zai Shun Curry Fish Head @ Jurong East, Singapore.

managed to round up some troops for sze char on saturday morning. Yes morning, lesser queue 1030am to be exact, to try the famous zai shun! And boy was it worth every penny, and not to mention the long ride.

ordered a fish head, and yes as numerous of blogs has mentioned, the fish was done very good. the side dishes was ok, fish cake was good, the sambal hebe was excellent, i can just eat the sambal with rice.

if you thought the fish was the star of the meal, try ordering this, shark cartillage, oh oh, this is a killer dish, full of lip smacking collagen goodness!

Another star dish, whole chicken in ginseng stock broth. Excellent, cured out my hangover immediately. No wonder this place is packed, it is definitely worth to travel for it. Affordable and good quality food. I need to make another round of visit to this place to try the other dishes they offer!

Zai Shun Curry Fish Head,
Block 253,
Jurong East Street 24,
#01-205, S600253,
Singapore.

Wang Dae Bak Korean BBQ Restaurant @ Cross Street, Singapore.

A bit  hard to find the place, but the landmark is at the bottom of the pedestrian overhead bridge China Square side linking to Hong Lim. I have to say, this place actually serves good food.

Ordered some pork belly, beef ribs, as usual comes with a lot free side dishes, tofu soup and a seafood pancake. The side dishes was tasty, love it.

Pork belly was marinated nicely, ribs , i just can't get enough of the ribs!

And of course you have to wash everything down with a soju. Haven't had a good korean bbq food for quite some time, and this place is definitely one that i'll come back for.

Wang Dae Bak,
22 Cross Street,
#01-59/60/61/62/63/64,
Singapore.

Tel- +65 6225 2646

Crab in da Bag @ East Coast Parkway, Singapore

seafood galore, cajun style i think. A place to get messy, have a decennt conversation with your friends, good seafood and loads of beer.

this is the Caboodle Boil Yabbies, a mixture of sort of seafood consists of a lobster, crabs, clams, potatoes, sausages prawns, yabbies, corn, and i think a king crab leg. No plates or nothing, all sat on wax table paper which doubles up as your plate. Dig in, dip it with your favourite sauce, and start enjoying good food. Sorry only one picture, friends were eager to start eating. Also do try their squid/sotong in a northern style curry sauce, and don't forget to order bread to dip the curry sauce with.


Crab In Da Bag,
Block D, Unit #01-25,
902 East Coast Parkway,
Big Splash 449874,
Singapore.

Tel- +65 6440 0083

Claypot Loh Shee Fun @ Mama's Kitchen Restaurant, TTDI, KL, Malaysia.

Another post long overdue. At long last, finally had the chance to go and check out this restaurant. It's famous for its claypot loh shee fun. Rat tail noodles , minced pork on top, and a raw egg!

Just mix everything up and your ready to go. Had to order 2 vegetable dish, because we were feeling guilty eating the carb laden food, lol. The claypot was good, but it could have use a more chao tar (burnt) taste. Friend did say normally it was better, maybe tonight was a different cook or something. The vegetables was awesome, simple style and fresh.

Mama's Kitchen Restaurant,
12 Jalan Datuk Sulaiman,
TTDI, 60000,
Kuala Lumpur,
Malaysia.

Sari Ratu Restaurant @ Pahang Street, Singapore.

i was in need of speed, sorry i was in need of my nasi padang fix, and hell yeah i rode my bike speeding(legit speed of course). This place has been under my radar for quite some time, until one of my colleagues told me there's a branch here, and i was like skeptical. Did a google search and damn there is a sari ratu in singapore.

first time taking with flash on i4s, check this baby out. Chicken ,  beef , beef tendon and sambal petai(smelly beans).

another pic, sorry just goin goo goo ga ga over the food.

It brings back some nostalgic memories, as the first time i tried a nasi padang was in KL, Malaysia and it was Sari Ratu, a franchise from Indonesia. And i was hooked ever since. I dare say the outlet in Singapore brings back memories of the first time i've tasted a sari ratu nasi padang. Cbicken had a nice flavour in it, the tendon yes damn freaking good, the beef lungs was crispy, i liked mine soft, chewy. But the star is was the smelly beans, sambal petai. they are not shy with the petai, abundance of it.

I have to say it's not cheap compared to the rest, but you pay for the quality of food, you pay for what you get, and i have no qualms bout it.

Sari Ratu, Restaurant,
20 Pahang Street,
Singapore 198617.

Nasi Kandar Line Clear @ Penang, Malaysia.

If you google nasi kandar in Penang, theres a few infamous ones, and this is one of it. I think the standard has dropped a bit, but because of my teenage days, i would always go back to this stall when i'm in Penang to cherish my teenage days.

Messy, alot of dishes to choose from, walk up and queue and just hit what you wan't on your plate.

Fish head to share.

And this is my plate, sotong, fried chicken, fish roe deep fried(cholesterol bomb!) and some beef sparts.
It's a bit expensive in ringgit terms, but you have to try it. Good stuff.

Without fail, if when i do or i am in Penang, this is one of my stalls to come to for a Nasi Kandar fix. Expensive but i don't mind.



Nasi Kandar Line Clear,
177 Jalan Penang,
Georgetown, 10000,
Penang, Malaysia.