Imbi Market @ Kuala Lumpur, Malaysia.

Gosh, I wished I found this place sooner. So much glorious food!

Chee cheong fun galore again.

No complains here except when I ordered I had some mixed feelings whether to go for sweet + chilli sauce or curry. Asked the guy which one should I try, he said why not both combine. What a brilliant idea. Good stuff.

My friend ordered this wantan mee which was mended by a long hair indian guy (speaks good cantonese by the way)

Now I forgot how mean a KL poppiah can be. Delicious with nice crunchy bits, ordered from SisterS Crispy Poppiah.

I was sitting blindly, till this lady came and ask for drinks(a bit nazi, just don't dilly dally with her). Ordered a kopi ping, not too bad. Only later when I was googling for this place address I found out they serve good toast and eggs! Arghhhh definitely would be back to try the toast and half boil eggs.
Make sure you come in a bunch, so you can order and sample a variety of food.


Imbi Market,
Jalan Melati,
55100 Kuala Lumpur,
Malaysia.

Sang Kee Congee Shop @ Sheung Wan, Hong Kong.

Although this shop is famous for its congee(which I have yet to try, next round!), I'm going for the beef noodle soup instead.

Ordered koew teow noodle soup with the all the beef parts, tripe, tendon, balls and brisket. Be warned though, the portion can be generous. Had trouble finishing the bowl, or maybe I was being greedy again as I was still full from lunch.

A dollop of chilli oil makes the whole bowl satisfying. The broth was reasonable, but I think there's something about HK beef, meat was absolutely delicious. Loved all the spare parts, and the beef balls yummy.


Sang Kee Congee Shop,
G/F, 7-9 Burd Street,
Sheung Wan,
Hong Kong.

Tung Po Kitchen @ North Point, Hong Kong.

Beer in a bowl? Say what, I finally managed to get my ass down here, took me three years but hey I still got here.

Word of advice, better get your reservations in.

 Asahi beers served in a bowl, yeahhhhhhhhhhhhhhhh.

The lala cooked in chinese wine, I seriously adore this dish. Superb.

Ox tongue, yummy. Goes well with the beer.

Squid ink pasta with squid balls, a must order dish. I find it a bit bland, but my friend told me tonight the dish was so so. He tasted better the previous times. I will definitely be back to order this again and see whether he's right aha. On another note, the squid balls was awesome.

Some vege to balance the diet out.

And claypot tofu. Tofu was done nicely.


Tung Po Kitchen.
2/F Java Road Municipal Services Building,
99 Java Road,
North Point, Hong Kong.

Butao Ramen @ Central, Hong Kong.

Weekday lunch time queuing for ramen, roughly 40 mins, well my mistake to come in at 12 pm, should have come 30 mins earlier.

Quite a small joint, as usual in HK.

Ordered a Black King which was a squid ink ramen, with a level 3 spicy sauce(careful with that stuff, potent, I mean it).

Ahhh check out the egg, nicely done. The ramen was executed nicely, thick hearty broth with nice infused squid ink. Can be a bit jelak, but I don't mind coming back. Maybe next time I'll skip breakfast and come here straight.


Butao Ramen,
G/F Fortuna Building,
69 Wellington St,
Central, Hong Kong.

Hong Kong Style Chee Cheong Fun @ Pek Kio Market and Food Centre, Singapore.

Haven't been back to this food centre for quite some time, and I was having a chee cheong fun craving.

This place has a perpetual queue, sigh. Luckily this round didn't take me that long.

Ordered a prawn ccf, the waiting time was well worth it. Silky smooth ccf with decent sized prawns drizzled with light soya sauce, sesame seeds and a killer sambal. Definitely a winner in my books.


Hong Kong Style Chee Cheong Fun,
#01-25,
Pek Kio Market and Food Centre,
41A Cambridge Road,
Singapore.

Janggut Laksa @ Roxy Square, Singapore.

I normally go to the one in Queensway but this round I went to check out the Roxy Square branch or was it the main?

Ordered a 5sgd portion, looks pretty heaps ain't it.

Had to get otah from the next stall. The laksa was as great as I remembered from Queensway. The otah complemented the dish well. Quality is pretty consistent, love it.

Janggut Laksa,
#01-64 Roxy Square,
50 East Coast Road,
Singapore 428769.

Crystal Jade Golden Palace @ Paragon, Singapore.

First time here after hearing so much about this place, and now I know why. They serve absolutely good dim sum!

Pan fried radish, nice.

Yes, finally a winner chee cheong fun, skin was not thick and silky smooth.

Think was a crispy tofu skin with prawn, crunchy crispy on the outside.

I always stay away from chicken feet, but after the first few dishes, and a nudge by my friend, I tasted it for the first time. Nice.

The usual dim sum dishes fared very well. No complains here. Love the texture.

Yes, that is a porridge, not on the menu, if I'm not mistaken seabass porridge. Get the captain to order for you.

Not sure what soup was this to round up our meal, but definitely tasty and wholesome. I think I've found a personal favourite for dim sum. The food is seriously good and the setting, makes you feel like your dining in a serious fancy/atas dining place.


Crystal Jade Golden Palace,
#05-21, Paragon,
290 Orchard Road,
238859 Singapore.