When a friend mentioned to me Sarawak Laksa here in Singapore, I had to go check it out. Came here on a Sunday morning, and boy was the queue long.
They have kolo mee and soya sauce noodle on the menu, but I'm here for the Sarawak laksa! It's been quite some time since I had a good one.
5 sgd for this bowl, and talk about the portion, damn was it huge. Ample prawns and shredded chicken.
The taste is there, delicious, but the broth could use a bit more thickening. A satisfying bowl never the less.
Red Hornbill,
205 Bedok North Street 1,
#01-357 Singapore.
Opening Hours Tues- Sun 11am-2pm and 4pm-830pm.
No comments:
Post a Comment