The Public Izakaya @ 100AM, Tanjong Pagar, Singapore.

If your looking for a good happy hour deal with good food, this place fits the bill. The beers are affordably priced, and if I'm not mistaken the happy hour runs till late.

Chicken cartilage, crunchy and goes down well with beer.

Tsukune/chicken balls on the left of the pic and chicken skin on skewers on the right. The tsukune was juicy and nice. Be very careful with the chicken skins, as it's highly addictive when u pair it withe the beers.

Now this is the favourite for me, kani gratin. Baked crab with cheese, absolute comfort food.

Kani Miso, baked crab with miso. Not bad, but I reckon I'll go for the baked cheese option instead.

Monk fish liver, rich and creamy, goes well with the cracker provided. The food is good, the alcohol is decently priced, I think they know the winning combination, as this place can get very packed.



The Public Izakaya by Hachi,
100AM, 100 Tras Street,
#01-09, Tanjong Pagar,
Singapore.